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Tomas Kasparovsky

Professor

Masaryk University

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Czech Republic

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Research Interests

Food Science

30%

Animal Science

60%

Animal Nutrition

40%

Wine Chemistry

20%

Polyphenol

20%

Antioxidant Activity

20%

Food Safety

20%

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Collaborators3

Katerina Dadakova

Assistant Professor

Masaryk University

CZECH REPUBLIC

Jiri Sochor

Mendel University in Brno

CZECH REPUBLIC

Jan Lochman

Assoc. prof.

Masaryk University

CZECH REPUBLIC