Tomás Francisco Martínez Moya

Profesor Titular de Universidad

Universidad de Almería

Spain

Research Interests

Explore related searches

Professors in Spain Professors in Food Science Food Science professors in Spain

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Tomás Francisco Martínez Moya is a Profesor Titular de Universidad at Universidad de Almería, Spain. His research focuses on aquaculture nutrition, specifically examining the effects of microalgae and plant protein on fish growth and fillet quality. Recent articles highlight his work on dietary supplementation for gilthead seabream and European seabass, as well as innovations in extending the shelf-life of fish products.

Articles (16)

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (6)

Daniel Garcia de la serrana

Serra Húnter Associated Professor

University of Barcelona

SPAIN

View details

María J. Alcalde

Universidad de Sevilla

SPAIN

View details

Erick Perera

Instituto de Ciencias Marinas de Andalucía

SPAIN

View details

Juan Antonio Martos-Sitcha

Profesor

Universidad de Cádiz

SPAIN

View details

Francisco J Alarcón

SPAIN

View details

M.D. Suárez

Profesora Titular

Universidad de Almería

SPAIN

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Tomás Francisco Martínez Moya

Research Interests

Explore related searches

Contact this professor

About

Articles (16)

Effects of Micro- and Macroalgae-Supplemented Diets on Growth and Muscle Fibrillar Constitution of Gilthead Seabream, Sparus aurata L., in the Final On-Growing Phase

Evaluation of White Grape Marc Extract as an Additive to Extend the Shelf-Life of Fish Fillets

Effects of Phytase and Microalgae Supplementation on the Utilization of Aquafeeds for European Seabass (Dicentrarchus labrax) Formulated with a High Inclusion Level of Plant Protein

Feed Additives Based on N. gaditana and A. platensis Blend Improve Quality Parameters of Aquacultured Gilthead Seabream (Sparus aurata) Fresh Fillets

The Effect of Low Temperature Storage on the Lipid Quality of Fish, Either Alone or Combined with Alternative Preservation Technologies

Effects of raw and hydrolysed Nannochloropsis gaditana biomass included at low level in finishing diets for gilthead seabream (Sparus aurata) on fillet quality and shelf life

Long-Term Effects of a Short Juvenile Feeding Period with Diets Enriched with the Microalgae Nannochloropsis gaditana on the Subsequent Body and Muscle Growth of Gilthead Seabream, Sparus aurata L.

Effect on Muscle Cellularity of Diet Supplementation with Nannochloropsis gaditana Microalgae in the Final Fattening Phase of Gilthead Seabream Culture up to Commercial Size

Evaluation of the in vitro protein bioaccessibility of several microalgae and cyanobacteria as potential dietary ingredients in gilthead seabream (Sparus aurata) juveniles

Long-term effect of a short pulse of dietary supplementation with algae on the quality of turbot (Scophthalmus maximus) frozen fillets

Evaluation of Nannochloropsis gaditana raw and hydrolysed biomass at low inclusion level as dietary functional additive for gilthead seabream (Sparus aurata) juveniles

Assessment of dietary inclusion of crude or hydrolysed Arthrospira platensis biomass in starter diets for gilthead seabream (Sparus aurata)

Assessing the Potential of Algae Extracts for Extending the Shelf Life of Rainbow Trout (Oncorhynchus mykiss) Fillets

Low dietary inclusion of nutraceuticals from microalgae improves feed efficiency and modifies intermediary metabolisms in gilthead sea bream (Sparus aurata).

Influence of Low Dietary Inclusion of the Microalga Nannochloropsis gaditana (Lubián 1982) on Performance, Fish Morphology, and Muscle Growth in Juvenile Gilthead Seabream (Sparus aurata)

Effects of farm management practices and transport time on post-mortem changes of Longissimus lumborum muscle proteins in suckling goat kids

Collaborators (6)

Daniel Garcia de la serrana

María J. Alcalde

Erick Perera

Juan Antonio Martos-Sitcha

Francisco J Alarcón

M.D. Suárez

Make your next move.