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Tony N. Mutukumira

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Massey University

New Zealand

Research Interests

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Professors in New Zealand Professors in Microbiology Microbiology professors in New Zealand

Recent Grants

Grant: Close

Optimisation of sugar concentration and fermentation temperature for low sugar ginger flavoured kefir fermentation

Open Date: 2019-12-01

Close Date: 2020-12-01

Grant: Close

Understanding Rēwena Tuatahi - a traditional Maori product

Open Date: 2019-06-01

Close Date: 2021-05-01

Grant: Close

Investigation into the development of probiotic lactic starter culture for industrial production o organic sauerkraut

Open Date: 2018-12-01

Close Date: 2021-12-01

Grant: Close

Clean label probiotic ice cream

Open Date: 2018-12-01

Close Date: 2019-12-01

Grant: Close

Comparative study on freeze-dried cheese and ripening starter cultures for domestic production – storage stability assessment

Open Date: 2012-04-01

Close Date: 2013-04-01

Articles (12)

Year:

2025

Year:

2024

Year:

2024

Year:

2024

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2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (2)

Xue-Xian Zhang

Associate Professor

Massey University - Manawatu Campus

NEW ZEALAND

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Kay Rutherfurd-Markwick

Massey University

NEW ZEALAND

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Tony N. Mutukumira

Research Interests

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Recent Grants

Articles (12)

Effect of fermentation conditions on bioactive compounds, physicochemical properties, antimicrobial activities, and cellulosic pellicle formation in black tea Kombucha

Special Issue: Probiotic Potential of Isolated Cultures from Spontaneously or Naturally Fermented Food Products

Comparing Business, Innovation, and Platform Ecosystems: A Systematic Review of the Literature

Evaluation of the probiotic potential of yeast isolated from kombucha in New Zealand

Microbiological and Physico-Chemical Characteristics of Black Tea Kombucha Fermented with a New Zealand Starter Culture

Microencapsulation of Limosilactobacillus reuteri DPC16 by spray drying using different encapsulation wall materials

Isolation and characterisation of dominant acetic acid bacteria and yeast isolated from Kombucha samples at point of sale in New Zealand

Phenotypic and genotypic characterisation of Lactobacillus and yeast isolates from a traditional New Zealand Māori potato starter culture

Identification of dominant lactic acid bacteria and yeast in rice sourdough produced in New Zealand

Gynura bicolor DC. (Okinawa spinach): A comprehensive review on nutritional constituents, phytochemical compounds, utilization, health benefits, and toxicological evaluation

Development of a real-time recombinase polymerase amplification assay for rapid detection of Salmonella in powdered infant formula

Persistent contamination of Salmonella, Campylobacter, Escherichia coli, and Staphylococcus aureus at a broiler farm in New Zealand

Collaborators (2)

Xue-Xian Zhang

Kay Rutherfurd-Markwick

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