Tony N. Mutukumira
Massey University
New Zealand
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Research Interests
Microbiology
Food Science
Food Preservation
Gut Microbiota
Environmental Microbiology
Bacteria
Fermentation Science
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Recent Grants
Grant: Close
Optimisation of sugar concentration and fermentation temperature for low sugar ginger flavoured kefir fermentation
Open Date: 2019-12-01
Close Date: 2020-12-01
Grant: Close
Understanding Rēwena Tuatahi - a traditional Maori product
Open Date: 2019-06-01
Close Date: 2021-05-01
Grant: Close
Investigation into the development of probiotic lactic starter culture for industrial production o organic sauerkraut
Open Date: 2018-12-01
Close Date: 2021-12-01
Grant: Close
Clean label probiotic ice cream
Open Date: 2018-12-01
Close Date: 2019-12-01
Grant: Close
Comparative study on freeze-dried cheese and ripening starter cultures for domestic production – storage stability assessment
Open Date: 2012-04-01
Close Date: 2013-04-01
Articles11
Collaborators2
Xue-Xian Zhang
Associate Professor
Massey University - Manawatu Campus
Kay Rutherfurd-Markwick
Massey University
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