Tonya Schoenfuss
Associate Professor
University of Minnesota System
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About
Dr. Tonya Schoenfuss is an Associate Professor at the University of Minnesota System, USA. Her research focuses on the occurrence and biological impacts of contaminants of emerging concern in oceanic environments, as well as innovative analytical techniques for food science, including sodium analysis and fiber quantification in dairy products. She is dedicated to advancing knowledge in environmental science and food quality assessment.
Articles (3)
Year:
2022
Year:
2021
Year:
2020
Collaborators (4)
Richard W. Blob
-
UNITED STATES
Jennifer Faust
Assistant Professor
College of Wooster
UNITED STATES
Catrin Tyl
-
NORWAY
Heiko Schoenfuss
Professor
St. Cloud State University
UNITED STATES
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