Tonya Schoenfuss

Associate Professor

University of Minnesota System
Country flagUnited States

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About

Dr. Tonya Schoenfuss is an Associate Professor at the University of Minnesota System, USA. Her research focuses on the occurrence and biological impacts of contaminants of emerging concern in oceanic environments, as well as innovative analytical techniques for food science, including sodium analysis and fiber quantification in dairy products. She is dedicated to advancing knowledge in environmental science and food quality assessment.

Articles (3)

Year:

2022

Year:

2021

Year:

2020

Collaborators (4)

Richard W. Blob

-

UNITED STATES
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Jennifer Faust

Assistant Professor

College of Wooster

UNITED STATES
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Catrin Tyl

-

NORWAY
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Heiko Schoenfuss

Professor

St. Cloud State University

UNITED STATES
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