Toshifumi Udo

University of Georgia

United States

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Articles (7)

Year:

2025

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Collaborators (3)

Anand Mohan

University of Georgia

UNITED STATES

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Zijin Qin

University of Georgia

UNITED STATES

View details

fanbin kong

University of Georgia

UNITED STATES

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Toshifumi Udo

Research Interests

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Contact this professor

Articles (7)

Comparative evaluation of emulsification-based microencapsulation techniques with soy protein isolate for enhanced shelf-life and delivery of Lactobacillus rhamnosus GG

Survival of Lactobacillus rhamnosus GG in Chitosan-Coated Alginate Beads: Effects of Food Matrices (Casein, Corn Starch, and Soybean Oil) and Dynamic Gastrointestinal Conditions

A comprehensive review of mathematical modeling in probiotic microencapsulation

Gastrointestinal Mucus: Interaction with Food Components and Simulation

Nanocellulose and its modified forms in the food industry: Applications, safety, and regulatory perspectives

Synthesis, characterization and application of microbial pigments in foods as natural colors

Current and emerging applications of carrageenan in the food industry

Collaborators (3)

Anand Mohan

Zijin Qin

fanbin kong

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