Toshitsugu Sato
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Associate Professor
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About
Toshitsugu Sato is an Associate Professor at Kitami Kogyo Daigaku in Japan. His research areas include the effects of herbal extracts on allergic inflammation, genetic engineering using CRISPR/Cas9 technology, and the nutritional enhancement of fermented soybeans. Recent publications highlight his work on improving marker recycling in fungi and methods to increase antioxidant activity in fermented products.
Recent Grants
Grant: Close
Isolation of a safe and eco-friendly cultivar in Lentinula edodes by developing new genome editing technologies
Open Date: 2022-04-01
Close Date: 2026-03-31
Grant: Close
シイタケゲノム編集技術の確立と子実体保存性関連遺伝子の解析
Open Date: 2021-04-01
Close Date: 2024-03-31
Grant: Close
RNAi法等によるシイタケ・ラッカーゼの生理的機能及び遺伝子発現メカニズムの解明
Open Date: 2015-04-01
Close Date: 2020-03-31
Grant: Close
Development of an effective laccase gene expression system by the edible basidiomycete Lentinula eodes
Open Date: 2011-04-28
Close Date: 2015-03-31
Grant: Close
食用担子菌の光誘導性タンパク質発現系の開発
Open Date: 2009-04-01
Close Date: 2010-03-01
Articles (4)
Year:
2025
Year:
2024
Year:
2023
Year:
2023
Collaborators (3)
Yoichi Honda
Professor
Kyoto University
Chao-Hui Feng
Associate Professor (Leading Initiative for Excellent Young Researchers (LEADER) from Ministry of Education, Culture, Sports, Science and Technology (MEXT))
Kitami Institute of Technology
Toshikazu Irie
Shiga University
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