Toshiya Masuda

Professor

Osaka University

Japan

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About

Professor Toshiya Masuda is a faculty member at Osaka City University in Japan. His research primarily focuses on antioxidant activities of various natural products, including polyphenols and their effects on xanthine oxidase inhibitors. Recent publications highlight the bioactivity of natural compounds and innovative synthesis methods in organic chemistry.

Articles (10)

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2024

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2023

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2022

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2022

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2021

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2021

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2020

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2020

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2020

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2020

Collaborators (2)

Seijiro Hosokawa

Waseda University

JAPAN

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Rika Ochi

Assistant Professor

Kochi University

JAPAN

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Toshiya Masuda

Research Interests

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Articles (10)

Catalytic Antioxidant Activity of Two Diterpenoid Polyphenols of Rosemary, Carnosol, and Isorosmanol, against Lipid Oxidation in the Presence of Cysteine Thiol

Identification of a xanthine oxidase inhibitor in barley tea (Mugi-Cha) and its contribution to the inhibitory activity of barley tea

Identification of the roasting reaction products of ferulic and sinapic acids and their xanthine oxidase inhibitory activity

Identification of Polyphenol and Reductone Antioxidants in the Caramelization Product of N-Acetylglucosamine

Protecting group-free method for synthesis of N-glycosyl carbamates and an assessment of the anomeric effect of nitrogen in the carbamate group

Identification of a polyphenol and its antioxidant properties from the roasting reaction of alginic acid

Conflicting actions of 4-vinylcatechol in rat lymphocytes under oxidative stress induced by hydrogen peroxide

Bioactivity of alginetin, a caramelization product of pectin: Cytometric analysis of rat thymic lymphocytes using fluorescent probes

Further development of the tin-catalyzed transcarbamoylation reaction

Total synthesis of exigurin: The Ugi reaction in a hypothetical biosynthesis of natural products

Collaborators (2)

Seijiro Hosokawa

Rika Ochi

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