Valentina Andreeva

Visiting Associate Professor of Epidemiology

Columbia University

United States

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Valentina Andreeva is a Visiting Associate Professor of Epidemiology at Columbia University, USA. Her research areas include the dietary impacts on mental health, the role of ultra-processed foods in diet quality, and the associations between food intake and eating disorders. She has published recent articles focusing on macronutrient intake, resilience in relation to emotional eating, and the health implications of artificial sweeteners among other topics.

Articles (10)

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2022

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2022

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2022

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2022

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2022

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2022

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2022

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2022

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2022

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2022

Collaborators (4)

Maria Clotilde Carra

Full Professor

Université Paris Cité

FRANCE

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Alice Bellicha

Equipe de Recherche en Epidémiologie Nutritionnelle

FRANCE

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Chantal Julia

FRANCE

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Ulrike Gisch

Professor

Justus Liebig University

GERMANY

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Valentina Andreeva

Research Interests

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About

Articles (10)

A population-based study of macronutrient intake according to mental health status with a focus on pure and comorbid anxiety and eating disorders

Validation of the Flexible and Rigid Cognitive Restraint Scales in a General French Population

Periodontitis assessed with a new screening tool and oral health-related quality of life: cross-sectional findings among general-population adults

Associations between Resilience and Food Intake Are Mediated by Emotional Eating in the NutriNet-Santé Study

Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study

Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults

Mastery Is Associated With Weight Status, Food Intake, Snacking, and Eating Disorder Symptoms in the NutriNet-Santé Cohort Study

Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort

Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

Collaborators (4)

Maria Clotilde Carra

Alice Bellicha

Chantal Julia

Ulrike Gisch

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