Valentina BONFATTI

Associate professor

University of Padova

Italy

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Valentina Bonfatti is an Associate Professor at the University of Padova, Italy. Her research focuses on dairy science and animal genetics, with recent publications addressing topics such as the effects of β-Casein A2 on cheese production, genomic predictions in heavy pigs, and machine learning applications in predicting dairy cow conception rates. She is actively involved in studies related to meat quality traits and the implications of animal management practices on production outcomes.

Articles (13)

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2025

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2024

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2020

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2020

Collaborators (3)

Daniela Bertotto

University of Padova

ITALY

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Paolo Carnier

Full Professor

University of Padova

ITALY

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Bart Ducro

laboratory of molecular biology wageningen university & research wageningen 6708 pb the netherlands

NETHERLANDS

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Valentina BONFATTI

Research Interests

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Articles (13)

β-Casein A2 affects milk renneting properties, cheese yield before and after ripening, and alters the texture of Caciotta cheese produced in field conditions

Genome-Wide Association Study for Weight Loss at the End of Dry-Curing of Hams Produced from Purebred Heavy Pigs

Prediction of likelihood of conception in dairy cows using milk mid-infrared spectra collected before the first insemination and machine learning algorithms

Standardization method, testing scenario, and accuracy of the infrared prediction model affect the standardization accuracy of milk mid-infrared spectra

Genetic Correlations between Boar Taint Compound Concentrations in Fat of Purebred Boars and Production and Ham Quality Traits in Crossbred Heavy Pigs

Genomic Prediction and Genome-Wide Association Study for Boar Taint Compounds

Concentrations of Boar Taint Compounds Are Weakly Associated with Sexual Behavior of Young Boars

Infrared Predictions Are a Valuable Alternative to Actual Measures of Dry-Cured Ham Weight Loss in the Training of Genome-Enabled Prediction Models

Genomic Predictions of Phenotypes and Pseudo-Phenotypes for Viral Nervous Necrosis Resistance, Cortisol Concentration, Antibody Titer and Body Weight in European Sea Bass

The Implications of Changing Age and Weight at Slaughter of Heavy Pigs on Carcass and Green Ham Quality Traits

Estimation of Additive and Dominance Genetic Effects on Body Weight, Carcass and Ham Quality Traits in Heavy Pigs

Prediction of dry-cured ham weight loss and prospects of use in a pig breeding program

Usefulness of milk mid-infrared spectroscopy for predicting lameness score in dairy cows

Collaborators (3)

Daniela Bertotto

Paolo Carnier

Bart Ducro

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