Valentina Domenici

Associate Professor (Professore Associato)

University of Pisa

Italy

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About

Valentina Domenici is an Associate Professor at Università degli Studi di Pisa in Italy. Her research areas include the analysis of extra virgin olive oils using proton nuclear magnetic resonance, the study of antioxidants in food products, and the investigation of micro- and nanoplastics in aquatic environments. Additionally, she explores innovative teaching methodologies such as STEAM project-based learning for future chemistry educators.

Articles (9)

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2022

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2021

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2021

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2021

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2020

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2020

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2020

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2020

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2020

Collaborators (1)

Francesco Vita

Associate Professor

Università Politecnica delle Marche

ITALY

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Valentina Domenici

Research Interests

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Articles (9)

STEAM Project-Based Learning Activities at the Science Museum as an Effective Training for Future Chemistry Teachers

Analysis of Extra Virgin Olive Oils from Two Italian Regions by Means of Proton Nuclear Magnetic Resonance Relaxation and Relaxometry Measurements

Sensitivity of Proton NMR Relaxation and Proton NMR Diffusion Measurements to Olive Oil Adulterations with Vegetable Oils

Study of the Evolution of Pigments from Freshly Pressed to ‘On-the-Shelf’ Extra-Virgin Olive Oils by Means of Near-UV Visible Spectroscopy

Comparative 2H NMR and X-Ray Diffraction Investigation of a Bent-Core Liquid Crystal Showing a Nematic Phase

Near UV-Vis and NMR Spectroscopic Methods for Rapid Screening of Antioxidant Molecules in Extra-Virgin Olive Oil

Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins

Front-Face Fluorescence of Honey of Different Botanic Origin: A Case Study from Tuscany (Italy)

Thorough Multianalytical Characterization and Quantification of Micro- and Nanoplastics from Bracciano Lake’s Sediments

Collaborators (1)

Francesco Vita

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