Valentina Maria Merlino

University of Turin

Italy

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Articles (11)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (9)

MARTINA TARANTOLA

Associate professor

Università degli Studi di Torino

ITALY

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Alice Varaldo

Università degli Studi di Torino

ITALY

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Manuela Renna

Università degli Studi di Torino

ITALY

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Danielle BORRA

University of Turin

ITALY

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STEFANO MASSAGLIA

University of Turin

ITALY

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Francesco Sottile

ITALY

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Filippo Brun

University of Turin

ITALY

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Simone Blanc

University of Turin

ITALY

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ALESSANDRO RICCI

Università degli Studi di Torino

ITALY

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Valentina Maria Merlino

Research Interests

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Contact this professor

Articles (11)

Exploring the communication strategies in baby food supply: Differences between online and retail sales of baby milk

Web content analysis of beekeeping website companies: Communication and marketing strategies in the Italian context

Large-Scale and Online Retailer Assortment: The Case of Plant-Based Beverages as Alternatives to Cow’s Milk

What do chocolate consumers want? Exploring individual preferences and profiles, considering lifestyle, food habits and socio-demographic features

Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers’ Perception towards Quality, Sustainability, and Market Availability

“Local Production”: What Do Consumers Think?

A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles

A Study on Perceptions towards Organic and Local Production, and Individuals’ Socio-Demographic and Geographical Affiliation Influencing Fruit and Vegetable Purchasing Preferences of EU Households

Food sustainability perception at universities: Education and demographic features effects

The Role of Chocolate Web-Based Communication in a Regional Context: Its Implication for Open Innovation

Latent class analysis and individuals' preferences mapping: the new consumption orientations and perspectives for craft beer in North-West Italy

Collaborators (9)

MARTINA TARANTOLA

Alice Varaldo

Manuela Renna

Danielle BORRA

STEFANO MASSAGLIA

Francesco Sottile

Filippo Brun

Simone Blanc

ALESSANDRO RICCI

Make your next move.

Valentina Maria Merlino

Research Interests

Explore related searches

Contact this professor

Articles (11)

Exploring the communication strategies in baby food supply: Differences between online and retail sales of baby milk

Web content analysis of beekeeping website companies: Communication and marketing strategies in the Italian context

Large-Scale and Online Retailer Assortment: The Case of Plant-Based Beverages as Alternatives to Cow’s Milk

What do chocolate consumers want? Exploring individual preferences and profiles, considering lifestyle, food habits and socio-demographic features

Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers’ Perception towards Quality, Sustainability, and Market Availability

&ldquo;Local Production&rdquo;: What Do Consumers Think?

A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles

A Study on Perceptions towards Organic and Local Production, and Individuals’ Socio-Demographic and Geographical Affiliation Influencing Fruit and Vegetable Purchasing Preferences of EU Households

Food sustainability perception at universities: Education and demographic features effects

The Role of Chocolate Web-Based Communication in a Regional Context: Its Implication for Open Innovation

Latent class analysis and individuals' preferences mapping: the new consumption orientations and perspectives for craft beer in North-West Italy

Collaborators (9)

MARTINA TARANTOLA

Alice Varaldo

Manuela Renna

Danielle BORRA

STEFANO MASSAGLIA

Francesco Sottile

Filippo Brun

Simone Blanc

ALESSANDRO RICCI

Make your next move.

“Local Production”: What Do Consumers Think?