Valentina Parisi

Hyoseris radiata L. (Asteraceae), known as “wild chicory”, is a perennial herbaceous plant native to the Mediterranean region, North Africa, and West Asia. Collected from the wild, the plant is largely used in Italy for culinary purposes and in popular medicine, so that it can be included in the list of phytoalimurgic plants. The present study aimed to investigate for the first time the plant’s chemical profile, through a combined UHPLC-HR-ESI-Orbitrap/MS and NMR approach, and its potential healthy properties, focusing on antioxidant and anti-inflammatory activities. The LC-MS/MS analysis and the isolation through chromatographic techniques of the plant’s hydroalcoholic extract allowed the authors to identify 48 compounds, including hydroxycinnamic acids, flavonoids, megastigmane glucosides, coumarins, and lignans, together with several unsaturated fatty acids. The quantitative analysis highlighted a relevant amount of flavonoids and hydroxycinnamic acids, with a total of 12.9 ± 0.4 mg/g DW. NMR-based chemical profiling revealed the presence of a good amount of amino acids and monosaccharides, and chicoric and chlorogenic acids as the most representative polyphenols. Finally, the antioxidant and anti-inflammatory activities of H. radiata were investigated through cell-free and cell-based assays, showing a good antioxidant potential for the plant extract and a significant reduction in COX-2 expression.

Plant secondary metabolites have great applications in the nutritional and cosmetic aspects of human health. Terpenes, and in particular bioactive diterpenoids, represent an important group of compounds found in Salvia species. Their production in plants is often limited, and chemical synthesis is often not economically feasible. Biotechnological approaches using plant cell and tissue cultures can be routinely established under sterile conditions from explants for biomass production and the extraction of secondary metabolites. The biosynthesis and accumulation of bioactive diterpenoids in vitro in Salvia cells and tissues can be enhanced by strain improvement, techniques to select high-producing cell lines, optimisation of the growth medium, use of specific precursors or elicitors, induction of their release into the culture medium, and the overexpression of genes. This review analyses the biotechnological techniques applied to the in vitro culture of Salvia cells and tissues to enhance the production and accumulation of bioactive diterpenoids and summarises their biological activities.