VALERIE MICARD

Université de Montpellier

France

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Articles (10)

Year:

2026

Year:

2024

Year:

2024

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2024

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2024

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2024

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2023

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2023

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2023

Year:

2023

Collaborators (3)

Magalie Weber

Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement

FRANCE

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Thomas Tourdias

Head of the department

Bordeaux University Hospital

FRANCE

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Guillaume Cabanac

Professeur des universités – Full Professor

Université Toulouse III - Paul Sabatier

FRANCE

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VALERIE MICARD

Research Interests

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Articles (10)

Doping feruloylated arabinoxylan covalent hydrogels with cellulose nanocrystals

Crop diversity used in branded products with focus on legume species worldwide

Culinary properties, nutritional quality, and in vitro starch digestibility of innovative gluten-free and climate smart cowpea-based pasta

Covalent Pectin/Arabinoxylan Hydrogels: Rheological and Microstructural Characterization

Nutritional optimization through linear programming of climate-smart and gluten free pasta

In vitro protein digestibility of RuBisCO-enriched wheat dough: a comparative study with pea and gluten proteins

Successful Thrombectomy Improves Functional Outcome in Tandem Occlusions with a Large Ischemic Core.

Nutritional contributions and processability of pasta made from climate-smart, sustainable crops: A critical review

Replacement of animal proteins in food: How to take advantage of nutritional and gelling properties of alternative protein sources

Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids, and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children

Collaborators (3)

Magalie Weber

Thomas Tourdias

Guillaume Cabanac

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