Vibeke Telle-Hansen

Associate professor

OsloMet – Oslo Metropolitan University

Norway

Research Interests

Explore related searches

Professors in Norway Professors in Nutrition Nutrition professors in Norway

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Vibeke Telle-Hansen is an Associate Professor at OsloMet – Oslo Metropolitan University in Norway. Her research focuses on gut health, dietary impacts on metabolic markers, and nutritional quality, as evidenced by her recent articles examining topics such as resistant starch, gluten-free diets, and biomarkers for type 2 diabetes progression. She is engaged in investigating the effects of dietary components on health outcomes, including the relationship between diet, microbiota, and metabolic regulation.

Articles (13)

Year:

2025

Year:

2025

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (6)

Knut E. A. Lundin

University of Oslo

NORWAY

View details

Víctor M Víctor

SPAIN

View details

Terje Gjøvaag

Associate professor; Head of Motion Analysis Lab; Research group leader

OsloMet – Oslo Metropolitan University

NORWAY

View details

Kirsten Holven

University of Oslo

NORWAY

View details

Mari Myhrstad

Associate professor

OsloMet – Oslo Metropolitan University

NORWAY

View details

Thomas Sæther

Associate Professor

University of Oslo

NORWAY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Vibeke Telle-Hansen

Research Interests

Explore related searches

Contact this professor

About

Articles (13)

Resistant Starch and Microbiota-Derived Secondary Metabolites: A Focus on Postbiotic Pathways in Gut Health and Irritable Bowel Syndrome

Divergent effects of monomethyl branched-chain fatty acids on energy metabolism and insulin signaling in human myotubes

Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial

Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial

Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals

The homeoviscous adaptation to dietary lipids (HADL) hypothesis is probably incorrect

Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for 3 d: a randomised crossover trial

Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked

Gender differences in nutrition literacy levels among university students and employees: a descriptive study

Beneficial effect on serum cholesterol levels, but not glycaemic regulation, after replacing SFA with PUFA for three days: a randomised crossover trial.

A comprehensive metabolic profiling of the metabolically healthy obesity phenotype

Experiences of managing a gluten-free diet on multiple levels of society: a qualitative study

Fatty acid profile and estimated desaturase activities in whole blood are associated with metabolic health

Collaborators (6)

Knut E. A. Lundin

Víctor M Víctor

Terje Gjøvaag

Kirsten Holven

Mari Myhrstad

Thomas Sæther

Make your next move.