Vicente Agulló García

Universidad Miguel Hernández de Elche

Spain

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Articles (10)

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2024

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2023

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2022

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2022

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2022

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2022

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2022

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2021

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2021

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2021

Collaborators (5)

Jose A. Egea

SPAIN

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Pablo S. Fernandez

Full Time Professor

Universidad Politécnica de Cartagena

SPAIN

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Claudia Favari

Assistant Professor / Ricercatore a tempo determinato, ai sensi dell’ex art. 24, comma 3, lettera a) della Legge n. 240/2010

ITALY

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Cristina García-Viguera

SPAIN

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Luca Narduzzi

Universidad de Granada

SPAIN

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Vicente Agulló García

Research Interests

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Articles (10)

Using Targeted Metabolomics to Unravel Phenolic Metabolites of Plant Origin in Animal Milk

Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques

(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition

Development of an Oral (Poly)Phenol Challenge Test (Opct) to Identify Aggregate Metabotypes for Dietary (Poly)Phenols and Their Drivers: A Study Protocol

Contribution of the diverse experimental models to unravelling the biological scope of dietary (poly)phenols

Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages

The use of alternative sweeteners (sucralose and stevia) in healthy soft-drink beverages, enhances the bioavailability of polyphenols relative to the classical caloric sucrose

High Hydrostatic Pressure vs. Thermal Pasteurization: The Effect on the Bioactive Compound Profile of a Citrus Maqui Beverage

Complementarity of clinical trials, model systems, and metabolomic workflow to unravel the healthy effects of foods: BEBESANO vs MODELSANO: A case study

Antinociceptive effects of maqui-berry (Aristotelia chilensis (Mol.) Stuntz)

Collaborators (5)

Jose A. Egea

Pablo S. Fernandez

Claudia Favari

Cristina García-Viguera

Luca Narduzzi

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