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Vignesh Arumugam

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Assistant Professor

Nallamuthu Gounder Mahalingam College

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Professors in Food Science

Recent Grants

Grant: Close

Cryopreservation of Endangered Medicinal Plant Conservation

Open Date: 2014-08-01

Close Date: 2016-07-01

Articles (20)

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Collaborators (2)

Raya Soltane

umm al-qura university

SAUDI ARABIA

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Selvakumar S

Assistant Professor

Dr. Harisingh Gour Vishwavidyalaya

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Vignesh Arumugam

Research Interests

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Recent Grants

Articles (20)

A Review on Functional Foods Regulate the Gut Microbiota and Mast Cell Function in Inflammatory Bowel Disease (IBD)

Ecological footprint assessment of a higher education institution: a case study of NGM College, Pollachi, India for environmental sustainability and policy development

Comprehensive nutritional profiling and phytochemical characterization of Anredera cordifolia leaves with insights into their therapeutic properties

Exploring the potential of essential oil from Oxalis latifolia leaves against the bacterial skin disease impetigo by in vitro and in silico approaches

Exploring the impact of post-COVID-19 taste loss on food-related experiences, quality of life, coping strategies, and rehabilitation

Unveiling the socio-cultural practices of medicinal plants used by the ethnic community of Soliga tribes in Tamil Nadu, India

Effects of dietary approaches to prevent hypertension and enhance cardiovascular health

An effective bio-inspired synthesis of palladium nanoparticles using Crateva religiosa G.Forst. leaf extract: a multi-functional approach for environmental and biomedical applications

Phytochemical composition, in vitro cytotoxicity and in silico ADME/Tox analysis of the active compounds of Oxalis latifolia Kunth. extracts with promising anticancer potential

Benzothiazole-based Schiff base for sensing Ca<SUP>2+</SUP> ions: Synthesis, DFT studies, toxicity evaluation in zebrafish embryo and <i>in silico</i> analysis of MMP-9 inhibition

Exploring the dual impact of nanoparticles on human well-being: A comprehensive review of risks and benefits

A review on the influence of nutraceuticals and functional foods on health

Food contaminants: Impact of food processing, challenges and mitigation strategies for food security

Plant ecosystems and sustainable development in the Western Ghats, India

Unraveling the impact of nanopollution on plant metabolism and ecosystem dynamics

Influence of ecological factors on the phytochemical composition and bioactivity of Berberis tinctoria Lesch. wild edible fruits

Construction of 3-amino-9-ethylcarbazole scaffold for multifunctional applications: Chemosensor for copper(II) ions along with antibacterial, antioxidant and anti-inflammatory activity

Unraveling the role of medicinal plants and Gut microbiota in colon cancer: Towards microbiota- based strategies for prevention and treatment

Conservation linkages of endangered medicinal plant and exploration of phytochemicals, pharmaceutical screening and in silico validation against diabetics using in vivo wild and in vitro regenerated plant Boucerosia diffusa Wight.

Organosulfur Compound Identified from Striga angustifolia (D. Don) C.J. Saldanha Inhibits Lung Cancer Growth and Induces Apoptosis via p53/mTOR Signaling Pathway

Collaborators (2)

Raya Soltane

Selvakumar S

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