Vincenzo D'Amelia

University of Naples Federico II

Italy

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Articles (10)

Year:

2024

Year:

2024

Year:

2023

Year:

2022

Year:

2022

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2022

Year:

2022

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2022

Year:

2021

Year:

2021

Collaborators (6)

Vittoria GIANNINI

Assistant Professor

University of Padua

ITALY

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Albino Maggio

ITALY

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Anna Lisa Piccinelli

Associate Professor of Food Chemistry

University of Salerno

ITALY

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Riccardo Aversano

Associated professor

Università degli Studi di Napoli Federico II

ITALY

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M. M. Rigano

ITALY

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Massimo Iorizzo

Associate Professor

North Carolina State University

UNITED STATES

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Vincenzo D'Amelia

Research Interests

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Articles (10)

The Spread of Invasive and Poisonous Plants: A Lesson from Alkaloids

Use of yeast extract to elicit a pulp-derived callus cultures from Annurca apple and potentiate its biological activity

Functional characterization of DcMYB11, an R2R3 MYB associated with the purple pigmentation of carrot petiole

Targeted mutagenesis of StISAC stabilizes the production of anthocyanins in potato cell culture

DNA-Based Technologies for Grapevine Biodiversity Exploitation: State of the Art and Future Perspectives

Biochemical Characterization and Effects of Cooking Methods on Main Phytochemicals of Red and Purple Potato Tubers, a Natural Functional Food

Exploring and exploiting anthocyanins for human needs: potato as a research case study

Abiotic Stresses Elicitation Potentiates the Productiveness of Cardoon Calli as Bio-Factories for Specialized Metabolites Production

Anthocyanins are key regulators of drought stress tolerance in tobacco

Specialized Metabolites and Valuable Molecules in Crop and Medicinal Plants: The Evolution of Their Use and Strategies for Their Production

Collaborators (6)

Vittoria GIANNINI

Albino Maggio

Anna Lisa Piccinelli

Riccardo Aversano

M. M. Rigano

Massimo Iorizzo

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