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Vinod Paswan

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Associate Professor

Banaras Hindu University

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Research Interests

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Professors in Food Science

Recent Grants

Grant: Close

Process Development for Vitamin A, D and Micro-encapsulated Omega-3 Fatty Acids Fortified Milk and its Evaluation on School going Children

Open Date: 2016-08-01

Close Date: 2019-08-01

Grant: Close

Creation of Experiential Learning Unit on Processing of Milk and Milk Products

Open Date: 2015-01-01

Close Date: 2016-01-01

Grant: Close

Development of packages for management of Blue Bull menace in Vindhyan region of Uttar Pradesh

Open Date: 2014-01-01

Close Date: 2017-01-01

Grant: Close

Assessment, risk analysis and management of toxic effects of pesticides and antibiotic residues and arsenic levels through feed-food chain

Open Date: 2013-11-01

Close Date: 2017-11-01

Articles (18)

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2023

Collaborators (1)

Nivedita Bhardwaj

Assistant Professor

Amity University Noida

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Vinod Paswan

Research Interests

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Recent Grants

Articles (18)

Development and characterization of arrowroot starch-based biodegradable edible films with incorporation of Moringa pulp, Tulsi extract, and Neem oil

Fatty Acid Integrity and Polyphenol Release Behavior of Microencapsulated Sea Buckthorn (Hippophae rhamnoides L.) Seed Oil

Chlorella sp. as a promising protein source: insight to novel extraction techniques, nutritional and techno-functional attributes of derived proteins

Effects of Salinity and Ca2+: Mg2+ Ratio on Growth Performance and Survival of Penaeus vannamei (Boone, 1931) Reared in Inland Saline Ground Water

Impact of Salinity on Growth and Physiological Responses of Striped Catfish Pangasionodon hypophthalmus Fingerling

In-vitro Anti-inflammatory Potential of Standardized Rottlerin Enriched Fraction of Mallotus philippensis Muell. Arg Anti-inflammatory Potential of Rottlerin Enriched Fraction of Mallotus philippensis

In-ovo injection of Bacillus subtilis, raffinose, and their combinations enhances hatchability, gut health, nutrient transport- and intestinal function-related genes, and early development of broiler chicks

Management of Urban Polluted Soil to Enhance Resource Use Efficiency in Developing Cities

Analysis of Organochlorine Pesticide Residues in Bovine Milk Samples in Varanasi Region, India

Effect of stocking density and feeding regimes on physiological recovery in stunted Labeo rohita fingerlings reared in cages

Honey: A Sweet Solution to Oral Healthcare Problems

Utilizing the potential of Saussurea lappa in aquaculture industry: a review on immune enhancement and pollution remediation

A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota

Appraisal of some ethnic milk products from minor milch animal species around the world: a review

Development and Characterization of Cultured Buttermilk Fortified with Spirulina plantensis and Its Physico-Chemical and Functional Characteristics

Editorial: Early life programming in poultry: Recent insights and interventional approaches

Exploring trade prospects of Chhurpi and the present status of Chhurpi producers and exporters of Nepal

Physicochemical and bioactive constituents, microbial counts, and color components of spray-dried Syzygium cumini L. pulp powder stored in different packaging materials under two controlled environmental conditions

Collaborators (1)

Nivedita Bhardwaj

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