Virgilio Falco

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Professor Auxiliar

Universidade de Trás-os-Montes e Alto Douro

Portugal

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About

Dr. Virgilio Falco is an Auxiliar Professor at Universidade de Trás-os-Montes e Alto Douro, Portugal. His research interests include the valorization of vineyard by-products, antimicrobial resistance in food-producing animals, and the analysis of phenolic compounds in winemaking. Recent publications highlight his work on the antioxidant potential of red grape by-products and the implications of antibiotic resistance in Escherichia coli.

Recent Grants

Grant: Close

Integrative Research in Environment, Agro-Chain and Technology/Fostering Viticulture Sustainability for Douro Valley: Multidisciplinary Efforts from Field to Wine, INTERACT/VitalityWINE

Open Date: 2016-05-01

Close Date:

Grant: Close

Integrative Research in Environment, Agro-Chain and Technology/Fostering Viticulture Sustainability for Douro Valley: Multidisciplinary Efforts from Field to Wine, INTERACT/VitalityWINE

Open Date: 2016-05-01

Close Date:

Grant: Close

INNovation Platform of VINEyard & WINE, INNOVINE&WINE

Open Date: 2016-04-01

Close Date:

Grant: Close

INNovation Platform of VINEyard & WINE, INNOVINE&WINE

Open Date: 2016-04-01

Close Date:

Grant: Close

Molecular biology of grape berry phenolic maturation

Open Date: 2012-04-01

Close Date: 2015-08-01

Articles (13)

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2025

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2024

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2024

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2024

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2023

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2023

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2022

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2021

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2021

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2020

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2020

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2020

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2020

Collaborators (11)

Vanessa Silva

Invited assistant professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Ana Alexandra Oliveira

Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias

PORTUGAL

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Patrícia Valentão

University of Porto

PORTUGAL

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Patrícia Poeta

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Maria Dapkevicius

Assistant Professor

University of the Azores

PORTUGAL

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ISAURA CASTRO

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Ana Lúcia Pinto-Sintra

Assistant Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Rupesh Kumar Singh

University of Minho

PORTUGAL

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Luis Maltez da Costa

Assistant Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Gilberto Igrejas

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Jose Miguel Martinez Zapater

Profesor de Investigación

CSIC

SPAIN

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Virgilio Falco

Research Interests

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About

Recent Grants

Articles (13)

Valorization of Vineyard By-Products Through Vermicomposting: A Comparative Pilot-Scale Study with Eisenia fetida and Eisenia andrei

Rabbits as a Reservoir of Multidrug-Resistant Escherichia coli: Clonal Lineages and Public Health Impact

Unveiling Antibiotic Resistance, Clonal Diversity, and Biofilm Formation in E. coli Isolated from Healthy Swine in Portugal

Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens

Antimicrobial Resistance and Clonal Lineages of Escherichia coli from Food-Producing Animals

Phenolic compounds classification and their distribution in winemaking by-products

Viewpoint of Chitosan Application in Grapevine for Abiotic Stress/Disease Management towards More Resilient Viticulture Practices

Grapevine Diversity and Genetic Relationships in Northeast Portugal Old Vineyards

Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance

Silicates of Potassium and Aluminium (Kaolin); Comparative Foliar Mitigation Treatments and Biochemical Insight on Grape Berry Quality in Vitis vinifera L. (cv. Touriga National and Touriga Franca)

Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components of Sousão Variety

Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria

Chitosan application in vineyards (Vitis vinifera L. cv. tinto cão) induces accumulation of anthocyanins and other phenolics in berries, mediated by modifications in the transcription of secondary metabolism genes

Collaborators (11)

Vanessa Silva

Ana Alexandra Oliveira

Patrícia Valentão

Patrícia Poeta

Maria Dapkevicius

ISAURA CASTRO

Ana Lúcia Pinto-Sintra

Rupesh Kumar Singh

Luis Maltez da Costa

Gilberto Igrejas

Jose Miguel Martinez Zapater

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