Volker Lammers

About

Volker Lammers is the Editor-in-Chief at INGER Verlagsgesellschaft mbH in Germany. His research encompasses protein enrichment processes, particularly from plant sources such as rapeseed and peas, as well as the development of meat substitutes. Recent articles focus on the morphological characteristics of extruded protein products, their application in food technology, and the life cycle assessment of plant-based alternatives to traditional meat products.