Waldemar Rossi Jr

Assistant Research Professor

University of Kentucky

United States

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Waldemar Rossi Jr is an Assistant Research Professor at Kentucky State University, USA. His research areas encompass aquaculture nutrition and dietary supplementation for various fish species, with recent studies focusing on the impact of dietary components, such as exogenous enzymes and microalgae, on fish growth performance and health. His notable contributions include evaluations of dietary aflatoxin effects and nutritional value assessments of alternative feed sources for juvenile fish.

Articles (7)

Year:

2023

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2022

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2021

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2021

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2020

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2020

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2020

Collaborators (2)

H-Michael Habte-Tsion

Assistant Professor

University of Maine

UNITED STATES

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Fernando Yamamoto

Assistant Research Professor

Mississippi State University

UNITED STATES

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Waldemar Rossi Jr

Research Interests

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Articles (7)

Evaluation of brewers spent grains with different levels of exogenous enzymes on the production performance and body composition of Nile tilapia (<i>Oreochromis niloticus</i>) and channel catfish (<i>Ictalurus punctatus</i>)

Effects of Dietary Aflatoxin B1 on Hybrid Striped Bass (Morone chrysops × M. saxatilis) and Assessment of Supplemental Arginine as a Potential Aflatoxicosis Alleviator

Assessment of total dietary phosphorus requirement of juvenile largemouth bass, Micropterus salmoides , using soybean meal‐based diets: Effects on production performance, tissue mineralization, physiological parameters in plasma and intestine and expression of head‐kidney genes

Supplementation of glycine, prebiotic, and nucleotides in soybean meal-based diets for largemouth bass (Micropterus salmoides): Effects on production performance, whole-body nutrient composition and retention, and intestinal histopathology

Effects of Schizochytrium and micro-minerals on immune, antioxidant, inflammatory and lipid-metabolism status of Micropterus salmoides fed high- and low-fishmeal diets

Effects of dietary marine microalgae, Tetraselmis suecica , on production, gene expression, protein markers and bacterial count of Pacific white shrimp Litopenaeus vannamei

Nutritional value of dry‐extruded blends of seafood processing waste and plant‐protein feedstuffs in diets for juvenile red drum ( Sciaenops ocellatus , L.)

Collaborators (2)

H-Michael Habte-Tsion

Fernando Yamamoto

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