Wilhelm Holzapfel

Chair Professor

Handong Global University

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Articles (14)

Collaborators (4)

Charles Franz

Max Rubner-Institut

Svetoslav Dimitrov Todorov

Handong Global University

iskra ivanova

Sang-Dong Lim

Korea Food Research Institute

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Wilhelm Holzapfel

Research Interests

Explore related searches

Contact this professor

Articles (14)

Collaborators (4)

Charles Franz

Svetoslav Dimitrov Todorov

iskra ivanova

Sang-Dong Lim

Make your next move.

Wilhelm Holzapfel

Research Interests

Explore related searches

Contact this professor

Articles (14)

Comprehensive Amelioration of Metabolic Dysfunction through Administration of Lactiplantibacillus plantarum APsulloc 331261 (GTB1™) in High-Fat-Diet-Fed Mice

Improvement of Lyophilized Probiotics Viability Using a Histidine-based Rehydration Formula

An update on the taxonomy and functional properties of the probiotic Enterococcus faecium SF68

Dual Role of Probiotic Lactic Acid Bacteria Cultures for Fermentation and Control Pathogenic Bacteria in Fruit-Enriched Fermented Milk

Lactobacillus johnsonii BFE6154 Ameliorates Diet-Induced Hypercholesterolemia

Special Issue: Beneficial Properties and Safety of Lactic Acid Bacteria

Bacteriocinogenic Enterococcus casseliflavus Isolated from Fresh Guava Fruit (Psidium guajava): Characterization of Bacteriocin ST192Gu and Some Aspects of Its Mode of Action on Listeria spp. and Enterococcus spp.

Recommendations for the use of standardised abbreviations for the former Lactobacillus genera, reclassified in the year 2020

Probiotic Property and Anti-Obesity Effect of Lactiplantibacillus plantarum KC3

Characterization and safety evaluation of two beneficial, enterocin-producing Enterococcus faecium strains isolated from kimchi, a Korean fermented cabbage

Antimicrobial properties of Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage

Two putative probiotic strains improve diet‐induced hypercholesterolemia through modulating intestinal cholesterol uptake and hepatic cholesterol efflux

Safety and beneficial properties of bacteriocinogenic Pediococcus acidilactici and Pediococcus pentosaceus isolated from silage

Selection of Bacteriocinogenic Bacillus spp. from Traditional Fermented Korean Food Products with Additional Beneficial Properties

Collaborators (4)

Charles Franz

Svetoslav Dimitrov Todorov

iskra ivanova

Sang-Dong Lim

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