Willem De Keyzer

Head of Centre for Applied Data Science

Ghent University

Belgium

Research Interests

Explore related searches

Professors in Belgium Professors in Food Science Food Science professors in Belgium

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Willem De Keyzer is the Head of the Centre for Applied Data Science at University College Ghent, Belgium. His research focuses on diet quality assessment tools for specific populations, including vegans, and the nutritional evaluation of various whole grains. He has contributed to studies involving dietary recalls and exposure assessments related to mycotoxins, demonstrating a commitment to understanding dietary impacts on health.

Articles (7)

Year:

2024

Year:

2024

Year:

2024

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (8)

Geert Haesaert

Ghent University

BELGIUM

View details

Leonie-Helen Bogl

Professor

Bern University of Applied Sciences (BFH)

SWITZERLAND

View details

Marek Kuzma

Univerzita Palackého v Olomouci

CZECH REPUBLIC

View details

Maria Wakolbinger

Medical University of Vienna

AUSTRIA

View details

Nico De Witte

Ghent University

BELGIUM

View details

MAIRA BES-RASTROLLO

Professor

Universidad de Navarra

SPAIN

View details

Christian Koeder

GERMANY

View details

Miguel A. Martinez-Gonzalez

Adjunct Professor

Harvard University

UNITED STATES

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Willem De Keyzer

Research Interests

Explore related searches

Contact this professor

About

Articles (7)

Development of the VEGANScreener, a Tool for a Quick Diet Quality Assessment among Vegans in Europe

Using Two-Step Cluster Analysis and Latent Class Analysis to Construct a Typology of Internet Users Among Community-Dwelling Older People

Development and evaluation of a web-based diet quality screener for vegans (VEGANScreener): a cross-sectional, observational, multicenter, clinical study

A comparison of the nutritional value of Einkorn, Emmer, Khorasan and modern wheat : whole grains, processed in bread, and population-level intake implications

A comparison of the nutritional value of Einkorn, Emmer, Khorasan and modern wheat: whole grains, processed in bread, and population-level intake implications

Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling

Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling

Collaborators (8)

Geert Haesaert

Leonie-Helen Bogl

Marek Kuzma

Maria Wakolbinger

Nico De Witte

MAIRA BES-RASTROLLO

Christian Koeder

Miguel A. Martinez-Gonzalez

Make your next move.