William Kerr
Profesor
University of Georgia
United States
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Research Interests
Food Science
40%
Animal Science
10%
Food Preservation
30%
Postharvest Physiology
20%
Antioxidant Activity
10%
Nutritional Biochemistry
10%
Food Quality
10%
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Articles5
Collaborators2
fanbin kong
University of Georgia
UNITED STATES
Ok Kyung Koo
Chungbuk National University
SOUTH KOREA
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