Wilna Oldewage-Theron

Professor

Texas Tech University

United States

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About

Wilna Oldewage-Theron is a Professor at Texas Tech University in the United States. Her research areas encompass nutrition governance, cardiometabolic risk factors, and the application of artificial intelligence in nutrition research. Recent articles include studies on food security, dietary changes, and health interventions, particularly focusing on populations in South Africa and Kenya.

Articles (15)

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2025

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2021

Collaborators (2)

Rafiuddin Najam

Assistant Professor

University of North Carolina at Chapel Hill

UNITED STATES

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Surya Raj Niraula

Associate Professor

Texas Tech University

UNITED STATES

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Wilna Oldewage-Theron

Research Interests

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Articles (15)

Mapping the Drivers of Multisectoral Nutrition Governance and Its Link to Nutrition Outcomes in Kenya: A Qualitative Inquiry

The Role of Artificial Intelligence in Nutrition Research: A Scoping Review

Associations between Cardiometabolic Risk Factors and Increased Consumption of Diverse Legumes: A South African Food and Nutrition Security Programme Case Study

Correlation of Eight (8) Polymorphisms and Their Genotypes with the Risk Factors of Cardiovascular Disease in a Black Elderly Population

Development of a Structural Equation Model to Examine the Relationships between Genetic Polymorphisms and Cardiovascular Risk Factors

Effects of a Theory-Based, Multicomponent eHealth Intervention for Obesity Prevention in Young Children from Low-Income Families: A Pilot Randomized Controlled Study

Exploring the prevalence of multiple forms of malnutrition in children 6–18 years living in the Eastern Cape, South Africa

Social Determinants of Rural Household Food Insecurity under the Taliban Regime

Nutrition knowledge, attitudes, beliefs and practices: a comparison of urban and rural adults in the Free State province of South Africa

University Students Suggest Solutions to Campus Food Insecurity: A Mixed Methods Study

Vitamin D status of the elderly in the Vaal region, South Africa

Association of Dietary Changes with Risk Factors of Type 2 Diabetes among Older Adults in Sharpeville, South Africa, from 2004 to 2014

Effects of Nutritional and Social Factors on Favorable Fetal Growth Conditions Using Structural Equation Modeling

Introducing grain legumes for crop diversification and sustainable food production systems amongst urban small-holder farmers: a food and nutrition security project in KwaZulu-Natal, South Africa

Mean ± Standard Deviation Intake Values for 1–<10-Year-Old South African Children for Application in the Assessment of the Inflammatory Potential of Their Diets Using the DII® Method: Developmental Research

Collaborators (2)

Rafiuddin Najam

Surya Raj Niraula

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