Wim Soetaert

Professor

Ghent University

Belgium

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About

Wim Soetaert is a Professor at Ghent University in Belgium. His research areas include metabolic engineering, fermentation processes, and the biosynthesis of glycolipids and polyhydroxyalkanoates. Recent publications highlight his work on enhancing organic acid production, comparative genomic analysis of Streptomyces, and the development of high-throughput screening methods for microbial strains.

Articles (20)

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2025

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2022

Collaborators (3)

Cedric Hermans

Lecturer/Researcher

BELGIUM

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Paco Hulpiau

Lecturer and research coordinator

BELGIUM

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Lynn Vanhaecke

The Queen's University Belfast

UNITED KINGDOM

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Wim Soetaert

Research Interests

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About

Articles (20)

Metabolic Engineering Strategies for Enhanced Polyhydroxyalkanoate (PHA) Production in Cupriavidus necator

High-throughput screening of acetogenic strains for growth and metabolite profiles on readily available biomass

Reactive extraction technologies for organic acids in industrial fermentation processes : a review

Whole genome–based comparative analysis of the genus Streptomyces reveals many misclassifications

Metabolic Engineering and Process Intensification for Muconic Acid Production Using Saccharomyces cerevisiae

Demonstrating Pilot-Scale Gas Fermentation for Acetate Production from Biomass-Derived Syngas Streams

Tuning the antimicrobial activity of microbial glycolipid biosurfactants through chemical modification

Bubbling insights : unveiling the true sophorolipid biosynthetic pathway by Starmerella bombicola

Pressure fermentation to boost CO2-based poly(3-hydroxybutyrate) production using Cupriavidus necator

Revision of the sophorolipid biosynthetic pathway in Starmerella bombicola based on new insights in the substrate profile of its lactone esterase

MariClus: Your One-Stop Platform for Information on Marine Natural Products, Their Gene Clusters and Producing Organisms

Single-Cell Protein Production from Industrial Off-Gas through Acetate: Techno-Economic Analysis for a Coupled Fermentation Approach

Evaluation of Long-Term Fermentation Performance with Engineered Saccharomyces cerevisiae Strains

Comprehensive metabolomics reveals correlation between sophorolipid biosynthesis and autophagy

Challenges and progress towards industrial recombinant protein production in yeasts: A review

In situ product recovery as a powerful tool to improve the fermentative production of muconic acid in Saccharomyces cerevisiae

A multi-omics study to boost continuous bolaform sophorolipid production

Advanced PHB fermentation strategies with CO2-derived organic acids

From bumblebee to bioeconomy : recent developments and perspectives for sophorolipid biosynthesis

Industrial side streams as sustainable substrates for microbial production of poly(3-hydroxybutyrate) (PHB)

Collaborators (3)

Cedric Hermans

Paco Hulpiau

Lynn Vanhaecke

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