Wing-Keong Ng

Teaching Assistant

University of California, Davis

United States

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Wing-Keong Ng is a Teaching Assistant at the University of California Davis, United States. His research focuses on nutrition in aquaculture, investigating the effects of various dietary supplements on growth and health in aquatic species. Recent articles include studies on growth enhancement in penaeid shrimp and the use of alternative feed ingredients such as mealworms and plant proteins in fish diets.

Articles (10)

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2024

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2024

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2023

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2022

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2022

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2022

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2021

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2020

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2020

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2020

Collaborators (1)

Giovanni Turchini

Professor and Head of School

University of Melbourne

AUSTRALIA

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Wing-Keong Ng

Research Interests

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Articles (10)

Nutrient-enriched live lobster cockroach, Nauphoeta cinerea, enhances growth and pigmentation of the pearl arowana, Scleropages jardini

Dietary Bromelain From Pineapple Extracts Enhanced Growth Performance and Modulated Stomach Microbiota Which Provided Longer‐Term Protection to Penaeus vannamei Against Acute Hepatopancreatic Necrosis Disease (AHPND) Caused by Vibrio parahaemolyticus

Dietary montmorillonite clay improved Penaeus vannamei survival from acute hepatopancreatic necrosis disease and modulated stomach microbiota

Lactic acid enhanced the growth performance and resistance to Vibrio harveyi infection when added in the feeds of the giant freshwater prawn, Macrobrachium rosenbergii

Potential of mealworms used in polyhydroxyalkanoate/bioplastic recovery as red hybrid tilapia (Oreochromis sp.) feed ingredient

Enhancing replacement of fishmeal with corn protein concentrate by blending with soy protein concentrate and supplementing attractants in the diets of red hybrid tilapia

Dietary berberine regulates lipid metabolism in muscle and liver of black sea bream (Acanthopagrus schlegelii) fed normal or high-lipid diets

Dietary arachidonic acid and the impact on growth performance, health and tissues fatty acids in Malabar red snapper (Lutjanus malabaricus) fingerlings

Effects of butyrate glycerides supplementation in high soybean meal diet on growth performance, intestinal morphology and antioxidative status of juvenile black sea bream, Acanthopagrus schlegelii

Effects of butyrate glycerides supplementation in high soybean meal diet on growth performance, intestinal morphology and antioxidative status of juvenile black sea bream, Acanthopagrus schlegelii

Collaborators (1)

Giovanni Turchini

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