Wioleta Chajęcka-Wierzchowska

Has grant

University of Warmia and Mazury

Poland

Research Interests

Explore related searches

Professors in Poland Professors in Microbiology Microbiology professors in Poland

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Recent Grants

Grant: Close

Coagulase-negative staphylococci from ready-to-eat food as a reservoir of antibiotic resistance genes

Open Date: 2018-01-01

Close Date: 2018-01-01

Grant: Close

Virulence factors, enterotoxin production and antibiotic resistance of coagulase-negative staphylococci isolated from food including the possibility of horizontal gene transfer

Open Date: 2017-07-01

Close Date: 2020-08-01

Grant: Close

Staphylococci from food as a reservoir of antibiotic resistance genes

Open Date: 2017-01-01

Close Date: 2017-01-01

Grant: Close

Phenotypic and genotypic characteristic of Enterococcus strains isolated from ready-to-eat food, with particular focus on their role in transfer and transmission antibiotic resistance genes and virulence factors.

Open Date: 2014-02-01

Close Date: 2017-08-01

Grant: Close

Award for prepared "Documentation proposals for innovative solutions" developed during the internship in the company "Wild Poland Sp z o. o." under the "SiS WiM -Internships and training practical for the Development of Innovative Enterprises of Warmia and Mazury"

Open Date: 2014-01-01

Close Date: 2014-01-01

Articles (20)

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Collaborators (6)

Maria João Fraqueza

Associate Professor with Habilitation

Universidade de Lisboa Faculdade de Medicina Veterinária

PORTUGAL

View details

Monika Modzelewska-Kapituła

associate professor

University of Warmia and Mazury in Olsztyn

POLAND

View details

Anna Zadernowska

University of Warmia and Mazury in Olsztyn

POLAND

View details

Cinzia Caggia

ITALY

View details

Cinzia L. Randazzo

University of Catania

ITALY

View details

Monika Kurpas

Medical University of Gdansk

POLAND

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Wioleta Chajęcka-Wierzchowska

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (20)

Role of osmotic stress in modulating antibiotic resistance and adhesion properties of Listeria monocytogenes in a dairy factory environment

Effect of Sub-Inhibitory Concentrations of Quaternary Ammonium Compounds and Heavy Metals on Antibiotic Resistance and Expression of Virulence Factors Among Staphylococcus spp. from Dairy Products

Clonality, Virulence Genes, and Antimicrobial Resistance of Dairy Ruminants in Mastitic Milk-Associated Staphylococcus aureus in Sicily

Antimicrobial Resistance in the Context of Animal Production and Meat Products in Poland—A Critical Review and Future Perspective

High-Pressure Processing Influences Antibiotic Resistance Gene Transfer in Listeria monocytogenes Isolated from Food and Processing Environments

Possibility of transfer and activation of 'silent' tetracycline resistance genes among Enterococcus faecalis under high-pressure processing

Prevalence of Listeria monocytogenes and other Listeria species in fish, fish products and fish processing environment: A systematic review and meta-analysis

Identification of the Enterotoxigenic Potential of <i>Staphylococcus</i> spp. from Raw Milk and Raw Milk Cheeses

Impact of High-Pressure Processing (HPP) on <i>Listeria monocytogenes</i>-An Overview of Challenges and Responses

A Comprehensive Virulence and Resistance Characteristics of Listeria monocytogenes Isolated from Fish and the Fish Industry Environment

Identification of the Enterotoxigenic Potential of Staphylococcus spp. from Raw Milk and Raw Milk Cheeses

Impact of the Food-Related Stress Conditions on the Expression of Enterotoxin Genes among Staphylococcus aureus

A Comprehensive Study on Antibiotic Resistance among Coagulase-Negative Staphylococci (CoNS) Strains Isolated from Ready-to-Eat Food Served in Bars and Restaurants

Molecular Analysis of Pathogenicity, Adhesive Matrix Molecules (MSCRAMMs) and Biofilm Genes of Coagulase-Negative Staphylococci Isolated from Ready-to-Eat Food

Biofilm Formation Capacity and Presence of Virulence Determinants among Enterococcus Species from Milk and Raw Milk Cheeses

Molecular Analysis of Pathogenicity, Adhesive Matrix Molecules (MSCRAMMs) and Biofilm Genes of Coagulase-Negative Staphylococci Isolated from Ready-to-Eat Food

Effect of high pressure processing on changes in antibiotic resistance genes expression among strains from commercial starter cultures

Meta-analysis of the global occurrence of S. aureus in raw cattle milk and artisanal cheeses

Occurrence and Characteristics of <i>Staphylococcus aureus</i> Strains along the Production Chain of Raw Milk Cheeses in Poland

High pressure processing, acidic and osmotic stress increased resistance to aminoglycosides and tetracyclines and the frequency of gene transfer among strains from commercial starter and protective cultures

Collaborators (6)

Maria João Fraqueza

Monika Modzelewska-Kapituła

Anna Zadernowska

Cinzia Caggia

Cinzia L. Randazzo

Monika Kurpas

Make your next move.