Wioletta BLASZCZAK

Associate Professor

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

Poland

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About

Wioletta Blaszczak is an Associate Professor at the Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Poland. Her research focuses on the bioactive potential of food products enriched with natural compounds, specifically exploring the effects of fermentation on polyphenol profiles and the properties of various fruit extracts. Recent publications highlight her investigations into the sensory changes and health benefits of ingredients such as bee products, red beetroot juice, and Actinidia fruit extracts.

Articles (3)

Year:

2024

Year:

2024

Year:

2023

Collaborators (1)

Piotr Latocha

Warsaw University of Life Sciences

POLAND

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Wioletta BLASZCZAK

Research Interests

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About

Articles (3)

Enrichment of shortcrust pastry cookies with bee products: polyphenol profile, in vitro bioactive potential, heat-induced compounds content, colour parameters and sensory changes

The effects of fermentation by different species of lactic acid bacteria on betalains and polyphenol profile and in vitro bioactive potential of red beetroot juice

In vitro anticholinergic and antiglycaemic properties of frost-hardy Actinidia fruit extracts and their polyphenol profile, L-ascorbic acid content and antioxidant capacity

Collaborators (1)

Piotr Latocha

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