Witold Szczurek

Researcher/PhD, DSc/Associate Professor

National Research Institute of Animal Production

Poland

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About

Witold Szczurek is an Associate Professor at the National Research Institute of Animal Production in Poland. His research focuses on the nutritional biology of broiler chickens and the digestibility of amino acids in various seed and feed sources. Recent articles explore dietary impacts on growth performance, carcass quality, and the role of protease in nutrient absorption. He is committed to advancing understanding in animal nutrition through rigorous scientific investigation.

Articles (6)

Year:

2022

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (2)

Beata Szymczyk

Instytut Zootechniki Panstwowy Instytut Badawczy

POLAND

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Sylwester Swiatkiewicz

National Research Institute of Animal Production

POLAND

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Witold Szczurek

Research Interests

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Articles (6)

Effects of broiler chicken age and dietary protease on the standardised ileal digestibility of amino acids in seeds from two lupin species

Effect of dietary lupine seeds (Lupinus luteus L.) and different insect larvae meals as protein sources in broiler chicken diet on growth performance, carcass, and meat quality

Standardised Ileal Amino Acid Digestibility in Field Pea Seeds of Two Cultivars Differing in Flower Colour for Broiler Chickens: Effects of Bird Age and Microbial Protease

Standardised Ileal Amino Acid Digestibility in Field Pea Seeds of Two Cultivars Differing in Flower Colour for Broiler Chickens: Effects of Bird Age and Microbial Protease

Apparent and standardised ileal digestibility of amino acids in wheat, triticale and barley for broiler chickens at two different ages

ALGAL OIL AS SOURCE OF POLYUNSATURATED FATTY ACIDS IN LAYING HENS NUTRITION: EFFECT ON EGG PERFORMANCE, EGG QUALITY INDICES AND FATTY ACID COMPOSITION OF EGG YOLK LIPIDS

Collaborators (2)

Beata Szymczyk

Sylwester Swiatkiewicz

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