Wojciech Kolanowski

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Medical University of Lublin

Poland

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Wojciech Kolanowski is a Professor at the Medical University of Lublin, Poland. His research areas include nutritional science, physical activity impact on health, and food quality analysis, as demonstrated in his recent articles addressing children's health, dietary behaviors, and the effects of various food products. Professor Kolanowski has contributed significantly to understanding the relationship between nutrition and physical activity in pediatric populations.

Recent Grants

Grant: Close

Multifunctional food ingredients – new approach for food shelf-life prolongation

Open Date: 2005-01-01

Close Date: 2006-01-01

Grant: Close

Microencapsulation and stabilization of omega-3 LC PUFA and its application in functional food

Open Date: 2003-01-01

Close Date: 2004-01-01

Grant: Close

Wpływ wzbogacania tłuszczów do smarowania pieczywa w wielonienasycone kwasy tłuszczowe omega 3, na ich jakość i wartość odżywczą

Open Date: 1998-01-01

Close Date: 2000-01-01

Articles (20)

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2022

Collaborators (5)

Elżbieta Krzęcio-Nieczyporuk

Associate Professor

Siedlce University of Natural Sciences and Humanities

POLAND

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Monika Trząskowska

Associate Professor

POLAND

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Agnieszka Godlewska

Siedlce University of Natural Sciences and Humanities

POLAND

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ANNA CHARUTA

Siedlce University of Natural Sciences and Humanities

POLAND

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Ewa Czarniecka-Skubina

POLAND

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Wojciech Kolanowski

Research Interests

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About

Recent Grants

Articles (20)

Post-Certification Quality Analysis of Traditional Indian Fried Snacks

Elevated physical activity at school decreased blood pressure in children aged 10–12 years who were overweight and obese

Electrical Stimulation May Improve the Feeding and Nutritional Status of Children with Dysphagia

Changes in BMI and Fat Mass and Nutritional Behaviors in Children Between 10 and 14 Years of Age

A Comparison of Omega-3 VLC PUFA Content of Premium and Budget Wild Pollock Fish Fingers Manufactured by the Same Producer

The Impact of Increased Physical Activity at School on the Nutritional Behavior and BMI of 13-Year-Olds

The Effectiveness of Physical Activity Intervention at School on BMI and Body Composition in Overweight Children: A Pilot Study

The effect of pomegranate juice consumption on bone histomorphometric parameters with the use of an animal model

The protein nutritional status affects hope of patients in the terminal phase of cancer

Perspective of Using Apple Processing Waste for the Production of Edible Oil with Health-Promoting Properties

Impact of Food Safety and Nutrition Knowledge on the Lifestyle of Young Poles—The Case of the Lublin Region

Edible Packaging: A Technological Update for the Sustainable Future of the Food Industry

Remote assessment of quality, processing and economic criteria in qualification of suppliers to the meat packaging foil producer—A Greek case study

Increasing Physical Activity at School Improves Physical Fitness of Early Adolescents

The Impact of Physical Activity at School on Eating Behaviour and Leisure Time of Early Adolescents

A comparison of food safety conformity between cattle and pig slaughterhouses

A comparison of food safety conformity between cattle and pig slaughterhouses

The Impact of Physical Activity at School on Body Fat Content in School-Aged Children

Increased Physical Activity at School Benefits Arterial Blood Pressure in Children—A Prospective Follow-Up Cohort Study

Increased Physical Activity at School Benefits Arterial Blood Pressure in Children-A Prospective Follow-Up Cohort Study

Collaborators (5)

Elżbieta Krzęcio-Nieczyporuk

Monika Trząskowska

Agnieszka Godlewska

ANNA CHARUTA

Ewa Czarniecka-Skubina

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