Wolfgang Durner

Climate change will lead to prolonged droughts in various regions of the world, which may significantly affect agricultural production. This is particularly problematic for soils with low water retention capacity, which cannot store sufficient water for crops. In this paper, we investigate how a change in the water‐holding capacity of the soil material, as could be achieved by increasing the soil organic carbon (SOC) amount, affects the components of the soil water balance (evaporation, transpiration, and groundwater recharge). Specifically, we state the hypothesis that an increased water‐holding capacity in a shallow soil layer, as it is achieved through SOC enrichment at the soil surface, will result in more water being stored near the soil surface and lost to unproductive evaporation, thereby reducing the amount of water available to plants and groundwater recharge. The hypothesis was tested by numerical simulations, employing the Hydrus‐1D program package to model the water balance in a soil–plant–atmosphere system for an arable crop in hydrologically contrasting years. The study considered soils with varying textures and different depths of a soil layer with increased SOC content. The soil hydraulic properties (SHP) of the soil material, including the effect of SOC on the SHP, were determined using a recently developed pedotransfer model based on data from over 500 samples. We showed that both the improved water retention by SOC and its vertical distribution affect the soil water balance in a complex manner. In sandy soils, increasing the water‐holding capacity in shallow layers up to 0.1 m led to enhanced evaporation and thus a decrease in water availability for crops. However, deeper incorporated SOC could ameliorate these negative effects. Our findings suggest that not only the amount but also the vertical SOC distribution should be considered if enrichment of SOC shall be applied to mitigate the effect of droughts.

Evaporation from bare soil is an important hydrological process and part of the water and energy balance of terrestrial systems. Modeling bare‐soil evaporation is challenging, mainly due to nonlinear couplings among liquid water, water vapor, and heat fluxes. Model concepts of varying complexity have been proposed for predicting evaporative water and energy fluxes. Our aim was to test a standard model of coupled water, vapor, and heat flow in the soil using data from laboratory evaporation experiments under different boundary conditions. We conducted evaporation experiments with a sand and a silt loam soil and with three different atmospheric boundary conditions: (i) wind, (ii) wind and short‐wave radiation, and (iii) wind and intermittent short‐wave radiation. The packed soil columns were closed at the bottom (no water flux) and instrumented with temperature sensors, tensiometers, and relative humidity probes. We simulated the evaporation experiments with a coupled water, vapor, and heat flow model, which solves the surface energy balance and predicts the evaporation rate. The evaporation dynamics were predicted very well, in particular the onset of stage‐two evaporation and the evaporation rates during the stage. A continuous slow decrease of the measured evaporation rate during stage‐one could not be described with a constant aerodynamic resistance. Adding established soil resistance parametrizations to the model significantly degraded model performance. The use of a boundary‐layer resistance, which takes into account the effect of point sources of moisture, improved the prediction of evaporation rates for the sandy soil, but not for the silt loam.