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Xiaoang Wan

Professor

Tsinghua University

China

Research Interests

Articles (17)

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2026

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2026

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2026

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2026

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2026

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2026

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2025

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2025

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2025

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2025

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2025

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2025

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2024

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2024

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2024

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2023

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2023

Collaborators (1)

Carlos Velasco

Professor

BI Norwegian Business School

NORWAY

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Xiaoang Wan

Research Interests

Articles (17)

The Impact of Artificial Intelligence Co‐Experience on Consumer Loneliness: The Role of Culture and Experience Valence

In tune with AI: Singing as a social surrogate to ease loneliness and foster social connection

The impact of phygital interaction on social connection and consumer response: the role of robot role and representational consistency

From collective human opinions to AI algorithms: How advice source influences judgment of behavioral health risks

Frontstage vs. backstage automation in hospitality: Consumer responses to role-differentiated robotic service

Gender differences in multi-attribute dietary decision making under time pressure: A hierarchical drift-diffusion approach

Co-experiencing with AI: Effects on social bonding and empathy in human-AI relationships

Preceding Flavor Cues Modulate Visual Search via Color–Flavor Associations: Evidence for Top-Down Working-Memory Mechanisms

AI-driven nudges: Influence of chatbot personas on consumer food choices

Robot or human musicians? The modulating role of perceived performer on how music influences food choices

The robotic companion's choice encourages sustainable food choices: The moderating role of anthropomorphism

Eating contexts encourage sustainable food choices: The mediating role of the symbolic meanings of foods

Influence of a robotic companion on women's food choices: Evidence from an imaginary task

Nature's beauty versus urban bustle: Chinese folk music influences food choices by inducing mental imagery of different scenes

Influence of flavor information on visual search: Attentional capture by and suppression of flavor-associated colors

Alone but together: Cloud‐based commensality benefits physical and mental health

Reduced liking and wanting for high-caloric foods: The transfer effect of sensory-specific satiety through repeated imagination

Collaborators (1)

Carlos Velasco

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