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Xiaoxi Wang

Potsdam Institute for Climate Impact Research

Germany

Research Interests

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Professors in Germany Professors in Environmental Sustainability Environmental Sustainability professors in Germany

Articles (20)

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2026

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Collaborators (7)

Jan Philipp Dietrich

Potsdam Institute for Climate Impact Research

GERMANY

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Antonio Augusto Rossotto Ioris

Professor of Political Geography

Cardiff University

UNITED KINGDOM

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Benjamin Leon Bodirsky

Senior Scientist

Potsdam Institute for Climate Impact Research

GERMANY

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Songqing Jin

Assistant/Associate/Full Professor

Michigan State University

UNITED STATES

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Lu Yu

Associate Professor (Tenured)

Zhejiang University

CHINA

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Martin Tillotson

Professor of Water Management & Director of water@leeds

University of Leeds

UNITED KINGDOM

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Hermann Lotze-Campen

Professor of Sustainable Land Use and Climate Change

Humboldt University

GERMANY

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Xiaoxi Wang

Research Interests

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Articles (20)

Equity-centered dietary transitions: food-related GHG emissions and climate target alignment

Farm Size, Technical Efficiency, and Environmental Performance: Evidence From Rice Production in China

Environmental and resource-use implications of agricultural productivity and trade dynamics in China under future socioeconomic pathways

Substitute or complement? Quantity–quality effects of agricultural production diversity and market access on diets

Integrated climate effects on nitrogen cycles in global grasslands

Income inequality reduction as a pathway to sustainable and healthy dietary transitions in Brazil

Multi-benefit diet changes in China

The multiple benefits of Chinese dietary transformation

Future food prices will become less sensitive to agricultural market prices and mitigation costs

Bundled measures for China’s food system transformation reveal social and environmental co-benefits

Shifts in precipitation regimes exacerbate global inequality in grassland nitrogen cycles

Leveraging agricultural production organizations to reduce fertilizer use: Evidence from China

Transitioning to healthy and sustainable diets has higher environmental and affordability trade-offs for emerging and developing economies

Tracking grid-level freshwater boundary exceedance along global supply chains from consumption to impact

China’s sustainable food system requires concerted efforts

Health implications of cooking energy transition: Evidence from rural China

Using cost–benefit analyses to identify key opportunities in demand-side mitigation

Enhancing Governance Performance in Sub-Saharan Africa Can Bolster Climate Mitigation and Food Security

Publisher Correction: Cost-effective mitigation of nitrogen pollution from global croplands

Cost-effective mitigation of nitrogen pollution from global croplands

Collaborators (7)

Jan Philipp Dietrich

Antonio Augusto Rossotto Ioris

Benjamin Leon Bodirsky

Songqing Jin

Lu Yu

Martin Tillotson

Hermann Lotze-Campen

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