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XINYING SUO
University of Camerino
Italy
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Research Interests
Food Science
60%
Dietetics
20%
Celiac Disease
30%
Starch Chemistry
30%
Food Quality
20%
Dietary Science
20%
Functional Food
20%
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Collaborators2
Elena Vittadini
University of Camerino
ITALY
Eleonora Carini
University of Parma
ITALY
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