Yao Wang

Assioate Professor

Nagasaki University

Japan

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About

Yao Wang is an Associate Professor at Nagasaki University in Japan. His research areas include the effects of modified atmosphere packaging on meat quality, postmortem muscle hardness in fish, minimally invasive surgical actuators, and the impact of dietary factors on adipose tissue. He has contributed to various studies addressing meat preservation, muscle microstructure, and the implications of diet on inflammation.

Articles (5)

Year:

2023

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Collaborators (1)

Katsuya Hirasaka

JAPAN

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Yao Wang

Research Interests

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Articles (5)

Inhibitory Effects of Modified Atmosphere Packaging Using Pure Oxygen on Discoloration of the Dark Muscle in Cultured Yellowtail (Seriola quinqueradiata) During Refrigerated Storage

Influence of the interposition of pink muscle fibers in the dorsal ordinary muscle on the postmortem hardness of meat in various fishes

Effect of dietary fish oil on enhanced inflammation and disturbed lipophagy in white adipose tissue caused by a high fat diet

A Hybrid Electromagnetic and Tendon-Driven Actuator for Minimally Invasive Surgery

Effects of temperature fluctuations on the meat quality and muscle microstructure of frozen beef

Collaborators (1)

Katsuya Hirasaka

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