Yaxi Hu

Assistant Professor

Carleton University

Canada

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About

Yaxi Hu is an Assistant Professor at Carleton University, Canada. With a focus on food authentication and analysis, her recent research includes innovations in volatilomics, spectroscopy, and microfluidic devices. She utilizes advanced techniques such as machine learning and polymerase chain reaction in her studies, contributing to the rapid verification of plant-based and animal products in the food industry.

Articles (5)

Year:

2025

Year:

2025

Year:

2023

Year:

2021

Year:

2020

Collaborators (1)

Xiaonan Lu

Associate Professor

McGill University

CANADA

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Yaxi Hu

Research Interests

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About

Articles (5)

Development of non-targeted volatilomics with solid-phase microextraction for the authentication of plant-based milk alternatives

Rapid Authentication of Plant-Based Milk Alternatives by Coupling Portable Raman Spectroscopy With Machine Learning

Polyethersulfone-Based Microfluidic Device Integrated with DNA Extraction on Paper and Recombinase Polymerase Amplification for the Detection of Salmonella enterica

Development of a Polymerase Chain Reaction Lateral Flow Immunoassay for Rapid Authentication of Venison in Food Products

Rapid Pomegranate Juice Authentication Using a Simple Sample-to-Answer Hybrid Paper/Polymer-Based Lab-on-a-Chip Device

Collaborators (1)

Xiaonan Lu

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