Yiliang Cheng

Assistant Professor

California State University, Fresno

United States

Research Interests

Explore related searches

Professors in United States Professors in Food Science Food Science professors in United States

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Yiliang Cheng is an Assistant Professor at California State University, Fresno, USA. His research primarily focuses on the interaction of macerating enzymes and accentuated cut edges in the production of Marquette red wine, investigating their effects on phenolic composition, aroma, and sensory profiles. Additionally, he explores innovative approaches in drug delivery systems using 3D printing and hydrogel fabrication.

Articles (10)

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Collaborators (2)

Aude Watrelot

Assistant Professor of Enology

Iowa State University

UNITED STATES

View details

Hantang Qin

Assistant Professor

University of Wisconsin-Madison

UNITED STATES

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Yiliang Cheng

Research Interests

Explore related searches

Contact this professor

About

Articles (10)

Exploring the role of accentuated cut edges (ACE) and macerating enzymes in modifying polysaccharide composition and pomace microstructure in Marquette red wine

Synergetic Effect of Accentuated Cut Edges (ACE) and Macerating Enzymes on Aroma and Sensory Profiles of Marquette Red Wine

Synergetic effect of Accentuated Cut Edges (ACE) and macerating enzymes on the phenolic composition of Marquette red wines

Influence of Grape Flesh on the Retention and Composition of Polyphenols from Skins and Seeds

Impact of Post-Fruit Set Leaf Removal on Marquette Phenolic Compounds during Berry Development and Ripening

Effects of Saignée and Bentonite Treatment on Phenolic Compounds of Marquette Red Wines

Effect of the Application Time of Accentuated Cut Edges (ACE) on Marquette Wine Phenolic Compounds

Effects of Lyophilization on the Release Profiles of 3D Printed Delivery Systems Fabricated with Carboxymethyl Cellulose Hydrogel

An integrated manufacturing strategy to fabricate delivery system using gelatin/alginate hybrid hydrogels: 3D printing and freeze-drying

Development of methylcellulose‐based sustained‐release dosage by semisolid extrusion additive manufacturing in drug delivery system

Collaborators (2)

Aude Watrelot

Hantang Qin

Make your next move.