Yixiang Wang

Assistant Professor

McGill University

Canada

Research Interests

Explore related searches

Professors in Canada

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

About

Dr. Yixiang Wang is an Assistant Professor at Université McGill, Canada. His research focuses on innovative applications of cellulose nanomaterials, sustainable food packaging, and bioplastics derived from agricultural waste. Recent publications include studies on high internal phase emulsions, bioinspired biomaterials, and the enhancement of food safety through advanced materials technology.

Articles (17)

Year:

2026

Year:

2025

Year:

2025

Year:

2025

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (1)

Jinxia Liu

McGill University

CANADA

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Yixiang Wang

Research Interests

Explore related searches

Contact this professor

About

Articles (17)

Synergistic stabilization of high internal phase emulsions by similarly charged OSA-β-cyclodextrin and shellac nanoparticle complexes: Fabrication, environmental stability, and 3D printability

Cellulose nanocrystals constructed chevaux-de-frise: effect of surface topography on mechano-bactericidal activity

Advances in bio-based smart food packaging for enhanced food safety

Upcycling of Livestock Industry Blood Waste into Bioplastics: Plasma Protein-Based Amyloid Fibrils

Sustainable and Robust Cellulose‐Based Core–Shell Hydrogels Recycled from Waste Cotton Fabrics as High‐Performance Food Coolants

Cinnamaldehyde-enriched Pickering emulsions stabilized by modified cellulose I and II nanocrystals recycled from maple leaves for shrimp preservation

Advances in bioinspired and multifunctional biomaterials made from chiral cellulose nanocrystals

Heat sealable regenerated cellulose films enabled by zein coating for sustainable food packaging

Aqueous-Cellulose-Solvent-Derived Changes in Cellulose Nanocrystal Structure and Reinforcing Effects

Recent advances in self‐healing materials for food packaging

Diffusion-Controlled Release of Sorghum Bran Polyphenols from Potato Starch–Zein Film Extends Shelf-Life of Chicken Meat

Growth and yield of tomato on soil amended with waste paper based hydrogels

Enhancing water resistance of regenerated cellulose films with organosilanes and cellulose nanocrystals for food packaging

Wood cellulose films regenerated from NaOH/urea aqueous solution and treated by hot pressing for food packaging application

Modification of Cellulose Nanocrystals as Antibacterial Nanofillers to Fabricate Rechargeable Nanocomposite Films for Active Packaging

Electrospun Cellulose-Acetate/Chitosan Fibers for Humic-Acid Removal: Improved Efficiency and Robustness with a Core-Sheath Design

Recycling of Waste Cotton Textile Containing Elastane Fibers through Dissolution and Regeneration

Collaborators (1)

Jinxia Liu

Make your next move.