Yoji Kato

Professor

University of Hyogo

Japan

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Yoji Kato is a Professor at the University of Hyogo in Japan. His research areas focus on the anti-inflammatory properties of yeast metabolites, the biosynthesis of natural compounds in Leptospermum scoparium , and the interaction of tea catechins with SARS-CoV-2 main protease. Additionally, he studies the effects of high-intensity exercise on skeletal muscle and intestinal barrier function, as well as the role of food phytochemicals in inhibiting cell proliferation.

Articles (10)

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2025

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2025

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2025

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2023

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2023

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2023

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2023

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2022

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2021

Year:

2021

Collaborators (1)

Yoshimasa Nakamura

Okayama University

JAPAN

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Yoji Kato

Research Interests

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Articles (10)

In Vitro Anti-inflammatory Activity of Tyrosol and Tryptophol: Metabolites of Yeast via the Ehrlich Pathway

Methyl Syringate Monoglucoside Is a Crucial Intermediate in Leptosperin Biosynthesis in <i>Leptospermum scoparium</i> (ma̅nuka)

Tea Catechins in Green Tea Inhibit the Activity of SARS-CoV-2 Main Protease via Covalent Adduction

High–intensity exercise training induces the oxidative modification of malate dehydrogenase 2 in skeletal muscles

Covalent adduction of serotonin-derived quinones to the SARS-CoV-2 main protease expressed in a cultured cell

Chemical and<i>in vitro</i>biological formation of octahydrocurcumin stereoisomers, and<i>in vitro</i>activity of raceme and<i>meso</i>-octahydrocurcumin

High-intensity exercise impairs intestinal barrier function by generating oxidative stress

Benzyl isothiocyanate and its metabolites inhibit cell proliferation through protein modification in mouse preosteoclast RAW264.7 cells

Food phytochemicals, epigallocatechin gallate and myricetin, covalently bind to the active site of the coronavirus main protease in vitro

調理加工への応用を目指したマヌカハニー特有成分の熱安定性に関する検討

Collaborators (1)

Yoshimasa Nakamura

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