Yong-Jin Park

Professor

Kongju National University

South Korea

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Yong-Jin Park is a Professor at Kongju National University in South Korea. His research focuses on the genetic diversity and improvement of rice through genomic studies, as evidenced by his recent work on genetic variations in rice collections and the development of SNP arrays for genomic selection. His contributions include exploring the genetic basis of traits such as salt tolerance, fragrance, and low-temperature germinability in rice.

Articles (11)

Year:

2024

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Collaborators (3)

Sang-Ho Chu

Research Professor

Kongju National University

SOUTH KOREA

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Sang-Nag Ahn

Professor

Chungbuk National University

SOUTH KOREA

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Soon-Wook Kwon

Pusan National University

SOUTH KOREA

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Yong-Jin Park

Research Interests

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About

Articles (11)

Harnessing γ-TMT Genetic Variations and Haplotypes for Vitamin E Diversity in the Korean Rice Collection

Development of an inclusive 580K SNP array and its application for genomic selection and genome-wide association studies in rice

Multi-omics analysis reveals the genetic basis of rice fragrance mediated by betaine aldehyde dehydrogenase 2

Genome-Scale Profiling and High-Throughput Analyses Unravel the Genetic Basis of Arsenic Content Variation in Rice

Functional haplotypes and evolutionary insight into the granule-bound starch synthase II (GBSSII) gene in korean rice accessions (KRICE_CORE)

Haplotype Variations and Evolutionary Analysis of the Granule-Bound Starch Synthase I Gene in the Korean World Rice Collection

Haplotype analysis of badh1 by next-generation sequencing reveals association with salt tolerance in rice during domestication

Genome-Wide Association Study for Detecting Salt-Tolerance Loci and Candidate Genes in Rice

Breeding of high cooking and eating quality in rice by marker-assisted backcrossing (Mabc) using kasp markers

Characterization of a New qLTG3–1 Allele for Low-temperature Germinability in Rice from the Wild Species Oryza rufipogon

Genetic Diversity of Fatty Acids, Tocols, Squalene, and Phytosterols in Grains of 157 Rice Cultivars Bred in Korea

Collaborators (3)

Sang-Ho Chu

Sang-Nag Ahn

Soon-Wook Kwon

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