Yongping Bao

Professor of Nutritional Biochemistry

University of East Anglia

United Kingdom

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Yongping Bao is a Professor of Nutritional Biochemistry at the University of East Anglia, United Kingdom. His research primarily focuses on the applications of natural compounds in cancer treatment and prevention, with recent publications exploring the effects of isothiocyanates, saponins, and sulforaphane on various types of cancer. His work also addresses mechanisms related to atherosclerosis and the delivery systems for anticancer agents, contributing to advancements in the field of nutritional biochemistry.

Articles (15)

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2022

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2021

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2021

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2021

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2021

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2021

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2021

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2020

Collaborators (2)

Andrea Munsterberg

Dr at University of East Anglia

University of East Anglia

UNITED KINGDOM

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Yimin Chao

University of East Anglia

UNITED KINGDOM

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Yongping Bao

Research Interests

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Articles (15)

Amine-Terminated Silver Nanoparticles Exhibit Potential for Selective Targeting of Triple-Negative Breast Cancer

Advances in antitumor activity and mechanism of natural steroidal saponins: A review of advances, challenges, and future prospects

Synergistic Action of Benzyl Isothiocyanate and Sorafenib in a Nanoparticle Delivery System for Enhanced Triple-Negative Breast Cancer Treatment

EGFR/MAPK signaling pathway acts as a potential therapeutic target for sulforaphane-rescued heart tube malformation induced by various concentrations of PhIP exposure

Sulforaphane Inhibits Foam Cell Formation and Atherosclerosis via Mechanisms Involving the Modulation of Macrophage Cholesterol Transport and the Related Phenotype

Dietary Isothiocyanates: Novel Insights into the Potential for Cancer Prevention and Therapy

Combination of Phenethyl Isothiocyanate and Dasatinib Inhibits Hepatocellular Carcinoma Metastatic Potential through FAK/STAT3/Cadherin Signalling and Reduction of VEGF Secretion

Biphasic effect of sulforaphane on angiogenesis in hypoxia via modulation of both Nrf2 and mitochondrial dynamics

The Inhibitory Effect of Sulforaphane on Bladder Cancer Cell Depends on GSH Depletion-Induced by Nrf2 Translocation

Anti-rheumatic effect of quercetin and recent developments in nano formulation

Anti-rheumatic effect of quercetin and recent developments in nano formulation

Nano-sulforaphane attenuates PhIP-induced early abnormal embryonic neuro-development

Nanodelivery of natural isothiocyanates as a cancer therapeutic

Non-canonical autophagy functions of ATG16L1 in epithelial cells limit lethal infection by influenza A virus

Benzyl Isothiocyanate Induces Apoptosis and Inhibits Tumor Growth in Canine Mammary Carcinoma via Downregulation of the Cyclin B1/Cdk1 Pathway

Collaborators (2)

Andrea Munsterberg

Yimin Chao

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