Yoshiaki Hayashi

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Associate Professor

Meijo University

Japan

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About

Yoshiaki Hayashi is an Associate Professor at Meijo University in Japan. His research focuses on agricultural sustainability, particularly in the areas of biological soil disinfestation and renewable energy production in farming. He has published recent articles examining the effects of astaxanthin on egg yolk pigmentation and the digestibility of different feed resources. His work contributes to the advancement of innovative practices in sustainable agriculture.

Recent Grants

Grant: Close

Studies on new finding feed resources and application in tropical Asia

Open Date: 2012-04-01

Close Date: 2017-03-31

Grant: Close

Studies on relationship between plane of nutrition, and meat production and nutrient utilization in cattle and buffalo of southeast Asia

Open Date: 2007-01-01

Close Date: 2010-12-31

Articles (14)

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2025

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2024

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2023

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2022

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2022

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2020

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2020

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2020

Collaborators (7)

Naoki Suzuki

Hiroshima University

JAPAN

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R. Sugahara

Hirosaki University

JAPAN

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Hirotatsu Murano

Professor

Meijo University

JAPAN

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Masaki Honda

Assistant professor

Meijo University

JAPAN

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Hakuto Kageyama

Meijo University

JAPAN

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Yukinori Yoshimura

professor

Hiroshima University

JAPAN

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Takahiro Nii

Assistant Professor

Hiroshima University

JAPAN

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Yoshiaki Hayashi

Research Interests

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About

Recent Grants

Articles (14)

Effects of fermented juice of epiphytic lactic acid bacteria from dragon fruit (Hylocereus undatus) peel addition on the characteristics and in vitro digestibility of sugar palm peel silage

Effects of Astaxanthin Preparation Form on the Efficiency of Egg Yolk Pigmentation in Laying Hens

Effect of astaxanthin isomer supplementation on their accumulation in edible orthopterans: migratory locusts and two-spotted crickets

Biological soil disinfestation compatible with renewable energy production for sustainable agriculture

Biological soil disinfestation compatible with renewable energy production for sustainable agriculture

Periodic changes in chemical composition and in vitro digestibility of locally available Gramineae feed resources in the Philippines

Astaxanthin Z‐isomer‐rich diets enhance egg yolk pigmentation in laying hens compared to that in all‐E‐isomer‐rich diets

Seasonal variations in the concentration of antimicrobial components in milk of dairy cows

Establishment of a novel technology permitting self-sufficient, renewable energy from rice straw in paddy fields

Possibility of Using Astaxanthin-Rich Dried Cell Powder from <i>Paracoccus carotinifaciens</i> to Improve Egg Yolk Pigmentation of Laying Hens

Possibility of Using Astaxanthin-Rich Dried Cell Powder fromParacoccus carotinifaciensto Improve Egg Yolk Pigmentation of Laying Hens

Chemical‐Free Approach for Z‐Isomerization of Lycopene in Tomato Powder: Hot Air and Superheated Steam Heating above the Melting Point of Lycopene

Chemical-Free Approach for Z-Isomerization of Lycopene in Tomato Powder: Hot Air and Superheated Steam Heating above the Melting Point of Lycopene

Seasonal variations in the concentration of antimicrobial components in milk of dairy cows

Collaborators (7)

Naoki Suzuki

R. Sugahara

Hirotatsu Murano

Masaki Honda

Hakuto Kageyama

Yukinori Yoshimura

Takahiro Nii

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