Yoshinori Tamada

Professor

Hirosaki University

Japan

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About

Professor Yoshinori Tamada is a faculty member at Hirosaki University, Japan. His research encompasses various health-related topics including dietary habits, driving and health relationships, gut microbiota, and age-related conditions. Recent publications discuss associations between nutrition, cognitive impairment, and specific health metrics in the Japanese population. He actively contributes to understanding the implications of lifestyle and biological factors on public health outcomes.

Articles (20)

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2025

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2021

Collaborators (6)

Yota TATARA

Assistant professor

Hirosaki University

JAPAN

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Keita Watanabe

Kyoto Prefectural University of Medicine

JAPAN

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Mineji Hayakawa

Hokkaido University Graduate School of Medicine

JAPAN

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Shigeyuki Nakaji

Hirosaki University Graduate School of Medicine

JAPAN

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Shuya Kasai

Assitant professor

Hirosaki University

JAPAN

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Ken Itoh

Hirosaki University Graduate School of Medicine

JAPAN

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Yoshinori Tamada

Research Interests

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About

Articles (20)

Targeted Outreach by an Insurance Company Improved Dietary Habits and Urine Sodium/Potassium Ratios Among High-Risk Individuals with Lifestyle-Related Diseases

Effects of rewarming therapies on outcomes in accidental hypothermia: A secondary analysis of a multicenter prospective study

FLAIR Hyperintensities in the Anterior Part of the Callosal Splenium in the Elderly Population: A Large Cohort Study

Choroid plexus enlargement in mild cognitive impairment on MRI: a large cohort study

A Study of the Relationship Between Driving and Health Based on Large-Scale Data Analysis Using PLSA and t-SNE

Association between Gut Microbiota and Muscle Strength in Japanese General Population of the Iwaki Health Promotion Project

Association between NF-E2-related factor 2 polymorphism and age-related hearing loss in the general Japanese population from the Iwaki health promotion project

Association between hemoglobin levels and cerebral white matter volume in a general older Japanese population: the Iki-Iki study

Association of visceral fat area with early-stage locomotive syndrome across various age groups: a cross-sectional study

Dairy consumption, bone turnover biomarkers, and osteo sono assessment index in Japanese adults: A cross-sectional analysis of data from the Iwaki Health Promotion Project

Definition of a Dietary Pattern Expressing the Intake of Vegetables and Fruits and Its Association with Intestinal Microbiota

Effect of gut microbial composition and diversity on major inhaled allergen sensitization and onset of allergic rhinitis

Multiomics and artificial intelligence enabled peripheral blood-based prediction of amnestic mild cognitive impairment

Association of Gut Microbial Genera with Heart Rate Variability in the General Japanese Population: The Iwaki Cross-Sectional Research Study

Correlation between Glycation-Related Biomarkers and Quality of Life in the General Japanese Population: The Iwaki Cross-Sectional Research Study

CBNplot: Bayesian network plots for enrichment analysis

Factors Associated with Reduced Heart Rate Variability in the General Japanese Population: The Iwaki Cross-Sectional Research Study

Two Blautia Species Associated with Visceral Fat Accumulation: A One-Year Longitudinal Study

Novel cancer subtyping method based on patient-specific gene regulatory network

Dynamic changes in gene-to-gene regulatory networks in response to SARS-CoV-2 infection

Collaborators (6)

Yota TATARA

Keita Watanabe

Mineji Hayakawa

Shigeyuki Nakaji

Shuya Kasai

Ken Itoh

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