Yunkyoung Lee

Associate professor

Jeju National University

South Korea

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About

Yunkyoung Lee is an Associate Professor at Jeju National University in South Korea. His research focuses on the effects of dietary supplements and nutritional components on animal health, growth performance, and product quality, as evidenced by his recent articles exploring the impacts of polysaccharides and micronutrients. Additionally, he investigates the interplay between dietary habits, microbiota, and overall health outcomes.

Articles (15)

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2025

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2025

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2025

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2025

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2025

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2023

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2022

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2022

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2021

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2021

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2021

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2021

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2021

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2021

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2020

Collaborators (1)

Inhae Kang

Jeju National University

SOUTH KOREA

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Yunkyoung Lee

Research Interests

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Articles (15)

Dietary Jerusalem artichoke polysaccharide supplementation alters the growth performance, ruminal microbes and metabolites, muscle fatty acid and amino acid profiles in fattening lambs

Effects of inulin on growth performance and intestinal health of broilers by modulating intestinal microbiota and metabolome

Integrating microbiome and metabolome analyses to unravel the role of inulin in enhancing the meat quality and bone health of ducks

Influence of food-related lifestyle and nutritional knowledge on online grocery shopping among adults in Jeju

Study on the improvement of the classification system and nutrient standards for infant and follow-up formula in Korea

Brown Seaweed-Derived Polysaccharides: Comparison of the Extraction Methods by Determining the Physicochemical Properties and Antioxidant Activity

Physiological Effects of Green-Colored Food-Derived Bioactive Compounds on Cardiovascular and Metabolic Diseases

Correction: Influence of the ecological environment on the structural characteristics and bioactivities of polysaccharides from alfalfa (Medicago sativa L.)

Effects of dietary supplementation with different fermented feeds on performance, nutrient digestibility, and serum biochemical indexes of fattening lambs

Potential Antidiabetic Effects of Seaweed Extracts by Upregulating Glucose Utilization and Alleviating Inflammation in C2C12 Myotubes

RMR-Related <i>MAP2K6</i> Gene Variation on the Risk of Overweight/Obesity in Children: A 3-Year Panel Study

Peanut sprout rich in: P -coumaric acid ameliorates obesity and lipopolysaccharide-induced inflammation and the inhibition of browning in adipocytes via mitochondrial activation

The modulatory effects of alfalfa polysaccharide on intestinal microbiota and systemic health of Salmonella serotype (ser.) Enteritidis-challenged broilers

The status of food allergy and parental burden of preschoolers in Jeju area

Anti-Inflammatory Potential of Cultured Ginseng Roots Extract in Lipopolysaccharide-Stimulated Mouse Macrophages and Adipocytes

Collaborators (1)

Inhae Kang

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