Yves Brostaux

Professeur

University of Liege

Belgium

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About

Yves Brostaux is a Professor at the Université de Liège in Belgium. His research focuses on the physicochemical properties of food products, dairy cow populations, wildlife surveys, and ecological interactions in tropical forests. Recent articles include studies on extruded snacks, dairy cow bodyweight prediction, and the use of satellite technology for wildlife monitoring.

Articles (10)

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2025

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2021

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2021

Collaborators (5)

Jean‐Louis Doucet

BELGIUM

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Simon Lhoest

First Assistant (Permanent Researcher & Lecturer)

University of Liege

BELGIUM

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Adrien Michez

University of Liege

BELGIUM

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Hélène Soyeurt

Professor

University of Liege

BELGIUM

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Sabine Danthine

University of Liege

BELGIUM

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Yves Brostaux

Research Interests

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Articles (10)

Study of the Impact of Operating Parameters and the Addition of Fat on the Physicochemical and Texture Properties of Extruded Snacks

Harvesting Insights from the Sky: Satellite-Powered Automation for Detecting Mowing Based on Predicted Compressed Sward Heights

Rapid selection of milk mid-infrared spectra for creating a dairy cow population world representative spectral database

Evaluation of an Innovative Rosette Flight Plan Design for Wildlife Aerial Surveys with UAS

Seed dispersal by duikers in selectively logged rainforests: Overlooked dispersal of an important animal community

Modifying Headspace Sampling Environment Improves Detection of Boar Taint Compounds in Pork Fat Samples

Not all roads are barriers: Large mammals use logging roads in a timber concession of south-eastern Cameroon

Enrichment of Logging Gaps with High-Value Timber Species: How Far Fertilizer, Biochar and Mammal Predation Affect Performances of Cylicodiscus gabunensis Harms Seedlings

Validation of Dairy Cow Bodyweight Prediction Using Traits Easily Recorded by Dairy Herd Improvement Organizations and Its Potential Improvement Using Feature Selection Algorithms

Appropriate Data Quality Checks Improve the Reliability of Values Predicted from Milk Mid-Infrared Spectra

Collaborators (5)

Jean‐Louis Doucet

Simon Lhoest

Adrien Michez

Hélène Soyeurt

Sabine Danthine

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