Yves Le Loir

Head of Research Unit / Directeur d'Unité

Institut National de Recherche pour l’Agriculture l’Alimentation et l’Environnement Centre Bretagne-Normandie

France

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About

Yves Le Loir is the Head of Research Unit at the Institut National de Recherche pour l’Agriculture l’Alimentation et l’Environnement Centre Bretagne-Normandie in France. His research focuses on the modulation of gut health through probiotics, the functional properties of dairy products, and the impact of environmental factors on microbial behavior. Recent publications include studies on human milk metabolites, the health-promoting properties of Streptococcus thermophilus, and the therapeutic effects of various probiotics in disease models.

Articles (11)

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2025

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2024

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2023

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2022

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2022

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2021

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2021

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2021

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2021

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2021

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2021

Collaborators (2)

Svetlana Chabelskaya

FRANCE

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Valerie Lechevalier

LECTURER

L'Institut Agro Rennes-Angers - Campus d'Angers

FRANCE

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Yves Le Loir

Research Interests

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Articles (11)

Human milk metabolites modulate gut barrier and immunity-related genes in an in vitro multicellular model of intestinal epithelium

Unlocking the Potential of Probiotics: A Comprehensive Review on Research, Production, and Regulation of Probiotics

Functional Swiss-type cheeses promote beneficial effects in mice gut microbiome during homeostasis and inflammation

Impact of Environmental Conditions on the Protein Content of <i>Staphylococcus aureus</i> and Its Derived Extracellular Vesicles.

The genomic basis of the Streptococcus thermophilus health-promoting properties

Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits

Environmental Plasticity of the RNA Content of <i>Staphylococcus aureus</i> Extracellular Vesicles.

SlpB Protein Enhances the Probiotic Potential of L. lactis NCDO 2118 in Colitis Mice Model

Lyophilized Symbiotic Mitigates Mucositis Induced by 5-Fluorouracil

Therapeutic Effects of Probiotic Minas Frescal Cheese on the Attenuation of Ulcerative Colitis in a Murine Model

Heat inactivation partially preserved barrier and immunomodulatory effects of Lactobacillus gasseri LA806 in an in vitro model of bovine mastitis

Collaborators (2)

Svetlana Chabelskaya

Valerie Lechevalier

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