Zaidul Sarker

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Food Scientist, Professor & State Leader

Northern Marianas College

United States

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Recent Grants

Grant: Open

Separation, identification analysis of bioactive compounds from different parts of Morinda citrifolia (noni) plant using conventional and non-conventional extraction methods

Open Date: 2022-02-01

Close Date: 2027-01-01

Grant: Open

Blending of breadfruit, sweet potato, taro, cassava and yam flour with wheat flour to diversify the local products of CNMI as value-added foods

Open Date: 2022-02-01

Close Date: 2027-01-01

Grant: Close

Mechanism of amide coupling interaction for eliminating organic solvent from generic pharmaceuticals with supercritical CO2

Open Date: 2018-07-01

Close Date: 2021-06-01

Grant: Close

Influence of Co-solvent in solubility of Phalerin and Mahkoside-A from Mahkota dewa (Phaleria macrocarpa) with carbon dioxide as a solvent

Open Date: 2014-07-01

Close Date: 2017-06-01

Grant: Close

Production of premium grade cocoa butter replacers blends

Open Date: 2013-08-01

Close Date: 2015-07-01

Articles (9)

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

Collaborators (3)

Elfadil E Babiker

SAUDI ARABIA

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Bulan Wu

Associate Professor

University of Guam

UNITED STATES

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KASHIF GHAFOOR

University of Melbourne

AUSTRALIA

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Zaidul Sarker

Research Interests

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Contact this professor

Recent Grants

Articles (9)

Supercritical fluid extraction of phenolics from Anisophyllea disticha (Jack) Baill. and evaluation of their antioxidant activities

Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt

Evaluation of safe mixed solvents in N-phenylbenzamide synthesis for alteration of hazardous dipolar aprotic solvents in amide drug syntheses

Biopharmaceuticals: A review of their development and contribution to healthcare

In Vitro, In Silico and Network Pharmacology Mechanistic Approach to Investigate the α-Glucosidase Inhibitors Identified by Q-ToF-LCMS from Phaleria macrocarpa Fruit Subcritical CO2 Extract

Effects of Functional Edible Coatings and Storage on Bioactive Compounds, Antioxidant Properties and Sugars in Barhi Dates

Innovative and Green Extraction Techniques for the Optimal Recovery of Phytochemicals from Saudi Date Fruit Flesh

Investigations of pectin nanostructures for enhanced percutaneous delivery of fusidic acid

Extraction and Evaluation of Bioactive Compounds from Date (Phoenix dactylifera) Seed Using Supercritical and Subcritical CO2 Techniques

Collaborators (3)

Elfadil E Babiker

Bulan Wu

KASHIF GHAFOOR

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