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Zdzisław Domiszewski

Associate Professor

Koszalin University of Technology

Poland

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Research Interests

Food Science

30%

Dietetics

10%

Fatty Acid

20%

Dietary Science

20%

Lipid Chemistry

10%

Food Preservation

10%

Cardiometabolic Health

10%

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Articles4

Seafood Intake as a Method of Non-Communicable Diseases (NCD) Prevention in Adults

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Year:

2021

Effect of Technological Process on True Retention Rate of Eicosapentaenoic and Docosahexaenoic Acids, Lipid Oxidation and Physical Properties of Canned Smoked Sprat (Sprattus sprattus)

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Year:

2021

Effect of sterilization on true retention rate of eicosapentaenoic and docosahexaenoic acid content in mackerel ( Scomber scombrus ), herring ( Clupea harengus ), and sprat ( Sprattus sprattus ) canned products

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Year:

2021

Influence of different heat treatments on the lipid quality of African Catfish (Clarias gariepinus)

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Year:

2020

Collaborators2

Laura Stachowska

Pomeranian Medical University

POLAND

Dominika Jamioł-Milc

Pomeranian Medical University

POLAND

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