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Zhichao Zhang
University of California, Davis
United States
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Research Interests
Biochemistry
10%
Food Science
50%
Lipid Chemistry
30%
Nutrition
20%
Adipose Tissue Biology
20%
Fatty Acid
20%
Oxidative Stress
20%
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Judy Van de Water
Professor
University of California, Davis
UNITED STATES
Ameer Taha
Professor
University of California, Davis
UNITED STATES
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